Simple Way to Make Ultimate Ajwain paratha and aloo baingan sabzi

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Favorite Ajwain paratha and aloo baingan sabzi. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ajwain paratha and aloo baingan sabzi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ajwain paratha and aloo baingan sabzi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ajwain paratha and aloo baingan sabzi is serves 1 servin. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ajwain paratha and aloo baingan sabzi estimated approx 45 mins.

To get started with this recipe, we have to prepare a few ingredients. You can cook Ajwain paratha and aloo baingan sabzi using 20 ingredients and 7 steps. Here is how you can achieve that.

#lunchbox Lunch should be fulfilling as it is the main meal of the day.

Ingredients and spices that need to be Prepare to make Ajwain paratha and aloo baingan sabzi:

1. For paratha_
2. 1 cup wheat flour
3. 1 tsp besan
4. 1 tsp carom seeds(ajwain)
5. 1 tsp salt
6. 1 tsp ghee
7. as required Water
8. For sabji_
9. 2 big brinjals
10. 1 big potato
11. 1 tsp red chilli powder
12. 1 tsp garam masala
13. 1 tsp Jaggery
14. 2 tsp roasted peanut powder
15. as per taste salt
16. 1 tbsp tamarind pulp
17. 2 oil
18. 1 tbsp asafoetida
19. 1 tbsp mustard and cumin seeds
20. 1/2 tbsp turmeric powder

Steps to make to make Ajwain paratha and aloo baingan sabzi

1. In bowl add wheat flour and besan. In mixer jar add salt and carom seeds blend and put in flour. Heat ghee and pour on flour. Knead semi soft dough by adding water gradually.rest for 20 mins.
2. Now chop veggies in square shape. Heat deep pan add oil.once hot add cumin and mustard seeds.
3. Add potato and turmeric powder.add little water and cook potato fir 5 mins.now add brinjal.mix well
4. Add red chilli powder,garam masala,tamarind pulp, Jaggery.add little water.cook for 7 to 8 minutes.
5. Now add salt and roasted peanut powder.cook for more five minutes.
6. Now divide dough in small portions. Roll out paratha.heat pan add ghee and roast it well from both the sides.
7. Your lunch is ready.it is very tasty dish with hot paratha and khatta mitha aloo baingan. Do try this.fruit is given at 11 am.snack. and dates and murmura ladoo for evening snack.

While that is certainly not the end all be all guide to cooking quick and easy lunches it is good food for thought. The hope is that will get your own creative juices flowing so that you are able to prepare wonderful lunches for your family without the need to accomplish too horribly much heavy cooking from the process.

So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Ajwain paratha and aloo baingan sabzi. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!