Recipe of Ultimate Sarson ka saag aur Makki ki roti

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Super Quick Homemade Sarson ka saag aur Makki ki roti. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sarson ka saag aur Makki ki roti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sarson ka saag aur Makki ki roti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sarson ka saag aur Makki ki roti is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sarson ka saag aur Makki ki roti estimated approx 30 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Sarson ka saag aur Makki ki roti using 27 ingredients and 10 steps. Here is how you cook it.

#cookpadindia #ws2 #sarsokasaag #makkekiroti #punjabi #winterspecial #roti #saag Sarso da saag te makke di roti.. Just the names of the dishes are enough to drool! They are must have winter foods! Spicy mustard greens gravy with cornmeal flatbread or roti is staple meal of Punjab especially the farmer's homes relish this as the greens are straight from the fields and corn meal rotis give the much needed warmth in winter months. The green mustard gravy tastes too good with this roti. Enjoy this mouthwatering combo! I present my version.

Ingredients and spices that need to be Take to make Sarson ka saag aur Makki ki roti:

1. For the saag:
2. 1 cup Sarso/ mustard greens(washed and chopped)
3. 2 cups spinach (washed and chopped)
4. 2 tablespoons Mustard oil / sunflower oil/ ghee
5. 1 tsp Cumin seeds
6. 1 tsp Mustard seeds
7. 1/4 tsp Hing
8. 1/2 cup Chopped onions
9. 1 cup Chopped red tomatoes
10. 1 tsp Chopped ginger
11. 1 tsp Chopped garlic
12. 2-3 Chopped green chillies
13. 1/2 tsp Turmeric powder
14. 1 tsp Chilli powder
15. 1.5 tsp Coriander powder
16. 1 tsp Garam masala
17. 1 tsp Saunf/ fennel powder
18. 1 tablespoon Makke ka atta / corn meal
19. 1 tablespoon Butter
20. to taste Salt
21. as needed Hot Water
22. For the makki ki roti
23. 2 cups Makki ka atta or corn meal
24. to taste Salt
25. 1/4 tsp Turmeric powder for colour
26. as required Oil for greasing
27. as required Warm water to knead the dough

Instructions to make to make Sarson ka saag aur Makki ki roti

1. First, heat an iron kadhai and add 1 tablespoon oil. When it heats up, add the mustard and cumin seeds and let them pop up.
2. Add hing and onions and saute well for 1 minute. Then add chillies, ginger and garlic and saute till aromatic. Then add tomatoes and cook till soft.
3. Then on high heat, add the greens and stir fry them till they release water.
4. Add all the spices and mix. Add a little water and cook for 2 minutes.
5. Then mix makki k atta in a little warm water and add this to the vegetables. Add salt, garam masala and mix well.
6. Then cook till the subji is really well mixed. Cool and give a little pulse grind in mixer for coarse but uniform texture. Sarso ka saag is ready.
7. To make the Makki di roti, knead the dough with given ingredients. Let it set for 5 minutes.
8. Then heat a griddle. Make ball sized portions from dough and either roll out into small round thick rotis on wooden or directly place the dough ball on griddle and press into rotis.
9. Roast on both sides till crisp and golden brown. Apply butter on top.
10. Serve the combo of makki ki roti with sarso ka saag with more butter on top alongside some salad of tomatoes, onions, radish and enjoy!

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Homemade Sarson ka saag aur Makki ki roti. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!