Recipe of Super Quick Homemade Veg Korma and Parotta

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to prepare a special dish, How to Prepare Any-night-of-the-week Veg Korma and Parotta. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Veg Korma and Parotta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg Korma and Parotta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg Korma and Parotta is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veg Korma and Parotta estimated approx 30 minutes.

To get started with this particular recipe, we must first prepare a few components. You can cook Veg Korma and Parotta using 34 ingredients and 10 steps. Here is how you can achieve that.

Veg Korma and Parotta or paratha is a favourite combination meal in South India. Korma is a vegetable curry made with mixed vegetables with a flavourful cashew and coconut gravy. It is served with whole wheat Parathas for a complete lunch meal. It's preparation can be done previous night and can be prepared in morning in very less time!Try it surely and pack in your lunchbox too! #lunchbox #cookpadindia #vegkorma #paratha #southindian #tiffin

Ingredients and spices that need to be Get to make Veg Korma and Parotta:

1. 1/2 cup Chopped carrots
2. 1/2 cup Chopped French beans
3. 1 cup Cauliflower florets
4. 1/2 cup Peas
5. 2 Chopped onions medium
6. 2 Chopped tomatoes small
7. 1 tsp Grated ginger
8. 1 tsp Grated garlic
9. 1 tablespoon Cooking oil
10. 1 tsp Cumin seeds
11. 1 Cinnamon small piece
12. 1 tsp Fennel seeds
13. 4-5 Black pepper
14. 1 Bay leaf
15. 1 Red chilli dry
16. 1 tsp Chilli powder
17. 1 tsp each Cumin and coriander powder
18. 1/2 tsp Garam masala
19. as per taste Salt
20. For white gravy paste
21. 1/2 cup Fresh grated coconut
22. 1/4 cup Chopped cashews
23. 1/4 cup Poppy seeds
24. 1 Cinnamon small piece
25. 1 tsp Fennel seeds
26. as required Water to blend
27. as required Chopped coriander leaves to garnish
28. For Parotta
29. 1 cup Whole wheat flour
30. 2 tablespoons Cooking oil
31. as per taste Salt
32. as required Water to mix dough
33. 1 tsp Wheat flour for each Parotta
34. 2 tsp Cooking oil for each Parotta

Steps to make to make Veg Korma and Parotta

1. First, blend all the ingredients mentioned for white gravy and prepare a smooth and thick paste with sufficient water. Keep ready.
2. Heat a pan. Add oil
3. Then add tomatoes and cook till soft. Now add all the vegetables and stir cook for 5 minutes till well coated.
4. Now add the spice powders and mix well. Add 1 cup hot water and cook covered for 5 to 8 minutes.
5. Then add the gravy paste, mix well and add 1/2 cup more water. Cook covered till vegetables are done completely. Adjust seasoninns and mix well.
6. Serve in bowl garnished with chopped coriander leaves. Serve hot Parotta along with veg Korma.
7. For Parotta: Mix all ingredients and bind to a soft dough.
8. Keep covered for 15 minutes. Then roll out a round disc from a ball sized portion.
9. Spread 1 tsp oil and on top sprinkle 1 tsp flour. Fold in triangle 📐 shape and roll to a thick paratha in traingle shape.
10. Roast on hot griddle till cooked on both sides. Add 1 tsp oil from sides, roast for 1 minute and then serve with Korma. Make all prottas in similar way. Pack in lunchbox (curry in airtight box and Parotta in foil wrap)Enjoy your lunchbox!

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So that's going to wrap it up for this special food Steps to Make Quick Veg Korma and Parotta. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!