Recipe of Super Quick Homemade Til aur gur ke ladoo

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Til aur gur ke ladoo. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Til aur gur ke ladoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Til aur gur ke ladoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Til aur gur ke ladoo is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Til aur gur ke ladoo estimated approx 15-20 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Til aur gur ke ladoo using 4 ingredients and 12 steps. Here is how you can achieve it.

Inspired recipe by @SwatiKeshri_8918 Yesterday I was preparing til gur ladoo during the festival of Ganesh chaturthi (sakat chauth)Ganesha is the god of gods. The Krishna Paksha Chaturthi in the month of Magha is also observed as Sakat Chauth. Til laddu is a delightfully rich dessert with earthy sesame seeds and buttery rich jaggery. This quick recipe uses grated jaggery and easy recipe.

Ingredients and spices that need to be Take to make Til aur gur ke ladoo:

1. 1 cup sesame
2. 1/2 cup grated jaggery
3. 1/2 tbsp ghee
4. 1/4 tsp Cardamom powder

Instructions to make to make Til aur gur ke ladoo

1. Firstly heat the pan on a gas stove on low medium pan roast the sesame seeds for 8-10 minutes or until light golden brown.
2. Remove it in another plate for cooling down. Then coarsely blend sesame in a blender.
3. Heated heavy bottom pan or non-stick kadhai add desi ghee and melt it.
4. Now add jaggery in it for melting it. use only a non-stick pan or kadhai otherwise, it will stick it the bottom.
5. Once it melts turn off the gas and add cardamom powder in it.
6. Add sesame seeds and mix them well.
7. Once it is a little cool, so that you can make laddu of it. Make sure they do not get completely cool down otherwise jaggery will become hard and you will not be able to make laddu of it.
8. Rub the desi ghee on your hand so that laddu does stick to your hand
9. Take a little mixture in one hand and give it a round shape like laddu.
10. Make laddu of all the mixture.
11. After making laddu let it cool for few hours.
12. Your til ke laddu is ready. You can store it in an airtight container also.

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