Recipe of Super Quick Homemade Spicy Chicken dry roast

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Ultimate Spicy Chicken dry roast. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Spicy Chicken dry roast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Chicken dry roast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Chicken dry roast is 2 People. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy Chicken dry roast estimated approx 25 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Spicy Chicken dry roast using 18 ingredients and 2 steps. Here is how you cook it.

Spicy Chicken dry roast ... It's too yummy ....#preethika's world

Ingredients and spices that need to be Make ready to make Spicy Chicken dry roast:

1. 250 g Chicken
2. as required Oil
3. As needed cinnamon cardamom, Bay leaves, Cloves
4. 6-7 Curry leaves
5. 3 red chilli
6. 3 Green chilli
7. 1 big size Onion
8. 2 Tomato
9. 1 tsp each pepper,Cumin,fennel seeds
10. 1 tsp Red chilli powder-
11. 1/4 tsp Turmeric powder
12. 1/2 tsp Garam Masala -
13. 1/2 tsp Coriander powder -
14. as needed Curd
15. 4-5 Cashew nuts -nuts
16. 1 tsp Honey -
17. as required Salt, water
18. leaves As required Coriander

Instructions to make to make Spicy Chicken dry roast

1. Cut the chicken into small pieces and for marinating - add curd, fennel seeds, pepper, cumin make that into powder and and these into the chicken and give it for 1 - 2 hours for the best flavour and texture.
2. Take a pan add something oil, cloves, bay leaves, cinnamon, red chilli, green chilli, curry leaves, onion, tomato fry till golden brown. Add marinate chicken, red chilli powder, turmeric powder, coriander powder, garam masala, salt, water cook it for 20mts. Atlast add honey, cashew nuts. If you wish to for extra flavour add the lemon and coriander leaves.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Homemade Spicy Chicken dry roast. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!