Recipe of Super Quick Homemade Fresh Methi Thepla

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Perfect Fresh Methi Thepla. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fresh Methi Thepla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fresh Methi Thepla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fresh Methi Thepla is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fresh Methi Thepla estimated approx 30 minutes.

To begin with this recipe, we must prepare a few components. You can have Fresh Methi Thepla using 13 ingredients and 8 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Fresh Methi Thepla:

1. 2 cups wheat flour
2. 1/4 cup besan
3. 1/2 cup chopped fresh methi leaves
4. 4 tsp red chilli powder
5. 1 tsp green chilli ginger paste
6. 2 tsp white sesame
7. 1 tsp turmeric powder
8. 1/4 tsp hing
9. 4 tsp curd
10. 4 tsp oil
11. As Per Taste Salt
12. As Required Water
13. As Per Required Oil to shallow fry

Steps to make to make Fresh Methi Thepla

1. Thoroughly wash green methi and chop it.
2. Take a big bowl, put chopped methi, add salt, red chili powder, hing, sesame, ginger chili paste, curd, and oil. Combine well.
3. Now add wheat flour and besan. Mix well. Gradually add water to make semi-soft dough to make thepla.
4. Keep aside 10 minutes to rest. Make the equal size of balls to make thepla.
5. Take a tawa, heat on the medium flame of gas. Make thepla with the help of a rolling pin.
6. Put on Tawa, roast both sides, by applying 1 tsp oil to make it crispy and golden brown in color.
7. Same way to make all theplas.. Serve with sabzi, chai, coffee, garlic chutney of your choice.
8. #LoveToCook, #ServeWithLove @ManishaPUREVEGTreasure

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So that is going to wrap it up for this special food Recipe of Favorite Fresh Methi Thepla. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!