Recipe of Super Quick Homemade Cone Dosa/ Topi Dosa

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Perfect Cone Dosa/ Topi Dosa. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cone Dosa/ Topi Dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cone Dosa/ Topi Dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cone Dosa/ Topi Dosa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cone Dosa/ Topi Dosa estimated approx 20 minutes.

To get started with this recipe, we must prepare a few ingredients. You can have Cone Dosa/ Topi Dosa using 27 ingredients and 12 steps. Here is how you cook that.

#lunchbox #cookpadindia #innovative #dosa #breakfast #southindian Southern recipes are a delicious option to give kids in their lunchbox. They can be easily eaten with a spread like chutney, mayu, ketchup or curry and they are packed with proteins for growth and carbs for energy. I would like to thank Sudha Agrawal ji for sharing her recipe which I have made too. Try it today.

Ingredients and spices that need to be Get to make Cone Dosa/ Topi Dosa:

1. 2 cups Parboiled rice
2. 1/4 cup Thin poha or flat rice
3. 1/2 cup Split black gram daal or urad daal
4. 1 tablespoon Chana daal
5. 1 tablespoon Moong daal
6. 1 tsp Methi seeds
7. 10 seeds Black pepper
8. as required Water to soak and grind
9. as per taste Salt
10. 2 tsp Ghee per dosa to cook
11. For chutney:
12. 1/2 cup Peanuts roasted
13. 1/4 cup Roasted Chana
14. 1/4 cup Dry grated coconut
15. 4 Red dry chillies
16. 1 Ginger small piece
17. 4 Garlic cloves
18. 1 tablespoon Tamarind pulp
19. as required Water to blend
20. For tempering :
21. 1 tablespoon Cooking oil
22. 1 tsp Mustard seeds
23. 1 tsp Chana daal
24. 1 tsp Urad daal
25. 1 Red chilli
26. 8 Curry leaves
27. 1/4 tsp Asafoetida / hing

Steps to make to make Cone Dosa/ Topi Dosa

1. First, wash and soak the rice in 4 cups water along with the flat rice and black pepper for 6 hours.
2. Simultaneously, wash all the daals or lentils and soak in 4 cups of water along with methi or Fenugreek seeds for 6 hours.
3. Then drain and grind the daals with 1/2 cup of water initially and then add some more later to get a thick and creamy consistency. Remove and store in a large vessel.
4. Now drain and grind rice in 1 cup water initially and later add another cup or the amount needed to make a thick and grainy batter.
5. Then add the daal mixture and grind together till creamy, thick but having a slight grainy texture.
6. Store in the large vessel and ferment for 10 hours.
7. Then add salt and mix well. To make dosa, heat a tawa. Sprinkle some water and wipe. Then add a few drops of oil and wipe. This is to prepare it for dosa.
8. Chutney steps as above and recipe below 👇
9. Then make a thick dosa by pouring 2 laddlefulls of batter and spreading it thick.
10. To pack in lunchbox, cover dosa in foil or food wrap. Pack chutney in an airtight small box. Arrange some fruits at the sides and pack your lunch.
11. To make chutney: Dry roast all the ingredients except tamarind pulp. Then grind them along with water, and salt.
12. Prepare tempering or tadka with given ingredients and pour on the chutney. Mix well and serve / pack in lunch with Topi Dosa or Cone Dosa. Enjoy.

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So that's going to wrap it up for this exceptional food Steps to Prepare Any-night-of-the-week Cone Dosa/ Topi Dosa. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!