Recipe of Speedy My sunday roast leftover pie

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Homemade My sunday roast leftover pie. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from My sunday roast leftover pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My sunday roast leftover pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My sunday roast leftover pie is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My sunday roast leftover pie estimated approx 1 hour 30mins.

To get started with this particular recipe, we must prepare a few components. You can have My sunday roast leftover pie using 16 ingredients and 6 steps. Here is how you can achieve that.

Used what was left from sundays(or any roast days dinner ) meats add some veg top with pastry and another money saving dinner is ready #leftovers #roastbeef #pastry #pie #comfortfood #budget

Ingredients and spices that need to be Take to make My sunday roast leftover pie:

1. 1 roast beef slice
2. as needed Ready rolled puff pastry defrosted
3. 1 packet beef soup mix
4. 2 tbsp dark soya sauce
5. 1 tbsp tomato puree
6. 2 bay leaves
7. 1 tbsp dry mixed herbs
8. As needed cold water
9. 4 potatoes peeled and chopped chunky
10. 2 large carrots chopped
11. 1 large onion chopped
12. 4 large button mushrooms chopped
13. 1 green pepper chopped
14. 1/2 cup frozen peas
15. 1 egg beaten for egg wash
16. to taste Salt and pepper

Steps to make to make My sunday roast leftover pie

1. In a large pot put water, soup mix, veg, soya sauce, puree, bay leaf, mix herb salt and pepper. Bring to a boil then simmer until veg is tender.
2. Once veg is cooked add frozen peas then cool
3. Defrost pastry shop bought so easy
4. Add chopped roast beef to pot mix gently.
5. Put in oven dish. Top with puff pastry, brush with beaten egg wash
6. Bake for 30 mins at 180°c. Serve with crusty brown bread and enjoy

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So that's going to wrap it up for this exceptional food Easiest Way to Make Favorite My sunday roast leftover pie. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!