Recipe of Speedy Konkani Style Kalwa Masala

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Make Quick Konkani Style Kalwa Masala. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Konkani Style Kalwa Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Konkani Style Kalwa Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Konkani Style Kalwa Masala is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Konkani Style Kalwa Masala estimated approx 30 mins.

To begin with this particular recipe, we have to first prepare a few components. You can have Konkani Style Kalwa Masala using 16 ingredients and 7 steps. Here is how you cook it.

This recipe is one of the "old grandmother recipes" from the Konkan area of Maharashtra containing fresh oysters collected from the coastal zone of the Konkan. It's a tangy, spicy, "masaaledar" Oyster recipe. Goes well with Rice Bhaakris or Steamed Rice.

Ingredients and spices that need to be Take to make Konkani Style Kalwa Masala:

1. 2 cups Fresh Oysters,
2. 2 Medium Sized Onion, Finely Chopped
3. 2 Medium Sized Tomato, Finely Chopped
4. 2 Medium Sized Potato (Optional), Diced
5. 8-10 Nos Curry Leaves,
6. 3-4 Cloves Garlic, crushed
7. 2 tsp Ginger-Garlic Paste,
8. 4-5 pcs Dried Kokum,
9. 1/2 tsp Turmeric Powder
10. 1/2 tsp Coriander Powder
11. 1 tsp Cumin Powder
12. 2-3 tsp Red Chilli Powder
13. 4-5 tbsp Cooking Oil,
14. as required Coriander leaves, finely chopped (For Garnishing)
15. 2-3 Tbsp water (Or as needed for cooking)
16. as per taste Salt

Instructions to make to make Konkani Style Kalwa Masala

1. Clean and Rinse the fresh oysters well. Assemble all the ingredients.
2. Heat the Oil in a Kadhai, Add the Curry leaves and Crushed Garlic and fry for half a minute. Add finely chopped Onions and saute for 2-3 minute.
3. Add the finely chopped Tomatoes and the Diced Potatoes, Ginger-Garlic Paste, Salt and fry well until tomato softens and becomes mushy.
4. Add the Turmeric Powder, Coriander Powder, Cumin Powder, Red Chilli Powder, Dried Kokum and roast the masala well with the Onion-Tomato Mixture until the mixture starts to release the oil.
5. Add 2-3 tbsp of water, Add the Rinsed Oysters to the mixture, mix well. Cover the Kadhai and Cook well until the potatoes and the oysters are done. (There is very little need to add water as the oysters also release some water of their own during the cooking process. However if the mixture is too dry, you may add 2-3 tbsp more water)
6. Check for the potatoes to have cooked well, adjust salt accordingly and garnish with fresh chopped coriander.
7. Serve hot with Rice Bhaakris or Steamed Rice.

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So that is going to wrap it up with this special food How to Prepare Award-winning Konkani Style Kalwa Masala. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!