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Recipe of Speedy Arabic dessert with sevi

Arabic dessert with sevi

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Any-night-of-the-week Arabic dessert with sevi. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Arabic dessert with sevi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arabic dessert with sevi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arabic dessert with sevi is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arabic dessert with sevi estimated approx 20 minutes prep time:- 30 minutes.

To get started with this particular recipe, we must prepare a few components. You can cook Arabic dessert with sevi using 10 ingredients and 3 steps. Here is how you cook it.

#cookpadindia The very scrumptious,aromatic & delightful dessert from the gulf cuisines instantly prepared dessert…! Note:- this recipe is a homemade version originally used Arabic sevi is different from the regular vermicelli I have used but still it’s absolutely delicious…!

Ingredients and spices that need to be Get to make Arabic dessert with sevi:

  1. 1 pack vermicelli mehran sevi
  2. 3 tablespoons ghee / clarified butter
  3. 1 tin sweetened condensed milk
  4. 1/2 teaspoon cardamom powder
  5. 2 tablespoons almonds flour (homemade)
  6. 2 tablespoons cashews flour (homemade)
  7. 2 tablespoons pistachios flour (homemade)
  8. 3 tablespoons desiccated coconut powder
  9. 1 sheet parchment paper
  10. 1 tablespoon pistachios powder for garnishing

Steps to make to make Arabic dessert with sevi

  1. Firstly blend all nuts like it’s roughly crushed set aside twist & crush the sevi in its pack itself further take a nonstick pan add ghee to it then pop the sevi & dry roast until it’s aromatic gradually add cardamom powder,desiccated coconut powder,all nuts flour mix well off the stove burner for a minute & drizzle sweetened condensed milk all over
  2. Mix the condensed milk very well so that each strand is covered in the mix on the stove burner for 1 more minute & cook until it’s gathered off the stove burner & immediately pop the mix on a greased plate lined with a parchment sheet spread it well using a spatula sprinkle nuts flour & pistachios powder & let it settle after 3 minutes mark cuts accordingly
  3. It’s the moment of truth now remove the pieces and serve it.our incredibly delicious melt in mouth & inviting Arabic dessert with sevi is ready to relish..!

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So that is going to wrap this up with this special food Recipe of Ultimate Arabic dessert with sevi. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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