Recipe of Quick Vermicelli Kheer

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, How to Make Homemade Vermicelli Kheer. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vermicelli Kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vermicelli Kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vermicelli Kheer is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vermicelli Kheer estimated approx 20 min.

To get started with this recipe, we have to first prepare a few ingredients. You can have Vermicelli Kheer using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Vermicelli Kheer:

1. 500 ml milk
2. 100 gm sugar
3. 10 Badam sliced
4. 1 tbsp Elaichi seeds
5. 1/2 cup Vermicelli
6. 1/2 TSP Ghee

Steps to make to make Vermicelli Kheer

1. Take a heavy bottomed pan add milk and boil it in slow flame
2. Take a pan heat ghee add vermicelli and roast till golden brown stirring continuously in low flame.
3. Add in the milk and cook till milk become thick add Elaichi seeds.
4. Add sugar and badam Cook till sugar dissolves.
5. Serve hot.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Award-winning Vermicelli Kheer. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!