Recipe of Quick -potato and chickpea roast

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week -potato and chickpea roast. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from -potato and chickpea roast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare -potato and chickpea roast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make -potato and chickpea roast is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook -potato and chickpea roast estimated approx 20min.

To get started with this recipe, we have to first prepare a few ingredients. You can have -potato and chickpea roast using 15 ingredients and 5 steps. Here is how you cook that.

#GA4#week 2#potato_methi #

Ingredients and spices that need to be Take to make -potato and chickpea roast:

1. 2 Potatoes cubed medium
2. 1 cup Chickpeas cooked
3. 2 Onion medium
4. 2 Tomatoes medium
5. 1 tsp Ginger garlic paste
6. leaves Curry
7. 1 tsp Red chilli powder
8. 1/4 tsp Turmeric powder
9. 2 tsp Curry masala powder
10. as required Water
11. as per taste Salt
12. 1tsp Methi leaves
13. leaves Coriander
14. 1 tbsp Oil
15. 1 tsp Butter

Instructions to make to make -potato and chickpea roast

1. Cut the onions tomatoes and potatoes keep aside. In a cooker add oil and lightly fry the cubed potatoes
2. Remove the potatoes and add ginger garlic paste and fry till raw smell goes. Fry the onions and tomatoes, add curry leaves and cook well
3. Add the masalas and cook well. Now drain the chickpeas and add it to the masala mix
4. Add the potatoes, methi leaves, and add little water and salt abd cook in simmer.
5. Atlast add tge coriander leaves and butter and close the lid and off the gas. Tasty potato chickpea roast is ready..

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week -potato and chickpea roast. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!