Recipe of Quick Atta ke ladoo

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Award-winning Atta ke ladoo. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Atta ke ladoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Atta ke ladoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Atta ke ladoo is 7/9 piece. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Atta ke ladoo estimated approx 1 hr.

To get started with this particular recipe, we must prepare a few ingredients. You can have Atta ke ladoo using 5 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Atta ke ladoo:

1. 2 Cups wheat flour
2. 2 tbsp badam /almond
3. 1 cup ghee
4. 1.5 cup tagar/bura/ powder sugar
5. 1 tsp green cardamom powder

Steps to make to make Atta ke ladoo

1. Cut the nuts and fry them in low flame with 1 or 2 tsp ghee.
2. In the same pan heat 1 cup ghee and roast the atta on low flame for 8 to 10 minutes or till its colour changes to golden brown.
3. Transfer roasted atta into a plate and let it cool. Add sugar powder,nuts and cardamom powder to the flour when it's still warm.
4. Mix everything well and make small ladoo by rolling them in palm.
5. Let the ladoo cool down completely in room temperature then store them in a airtight container and enjoy for weeks.
6. Tips ; Always add sugar powder in atta when it little warm. Never use ghee in hand for making ladoo, it may be burn your palm.

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So that's going to wrap it up with this exceptional food Recipe of Speedy Atta ke ladoo. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!