Recipe of Perfect Palak paneer Paratha

Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Steps to Make Ultimate Palak paneer Paratha. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Palak paneer Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak paneer Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Palak paneer Paratha is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Palak paneer Paratha estimated approx 30 to 40 minute.
To begin with this recipe, we must prepare a few ingredients. You can cook Palak paneer Paratha using 18 ingredients and 6 steps. Here is how you cook that.
#WS2
Ingredients and spices that need to be Prepare to make Palak paneer Paratha:
- For Dough
- 10 Spinach leaves
- 1/4 cup maida
- 1/4 cup wheat flour
- to taste Salt
- as required Water
- 1 spoon oil
- For stuffing
- 50gram paneer
- 50gram cheese
- as required coriander leaves (optional)
- 1/4 spoon oregano
- 1/4spoon spoon besil
- 1/4spoon spoon chilli flakes
- as per taste Salt (optional)
- Other ingredients
- as required Butter to roast paratha
- a Tomato sauce for serving
Steps to make to make Palak paneer Paratha
- In Wessel blanch spinach leaves. Now crush it and Puree.
- Transfar it in mixing bowl. Add salt and 1/2 spoon oil. Add flour and knead medium soft dough. If required add little amount of water. Cover it and keep aside for 10 to 15 minutes.
- Meanwhile prepare stuffing. Greate panner and cheese in mixing bowl. Add herbs and coriander leaves. Mix it. (If you like you may add finely chopped onion, garlic)
- Now take small portion from dough and faltten it. Put some amount of stuffing. Cover and seal it. Again gently flatten out.
- Roast bot side with help of butter on hot tawa
- Our parartha is ready.
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So that is going to wrap it up with this special food Simple Way to Make Any-night-of-the-week Palak paneer Paratha. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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