Recipe of Perfect Instant Green Chilli Pickle

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, How to Prepare Ultimate Instant Green Chilli Pickle. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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The same holds true for lunches when we frequently add to your can of soup or even box of macaroni and cheese or any other similar product as opposed to putting our creative efforts into producing a quick and easy yet delicious lunch. You will observe many ideas in this report and the hope is that these ideas will not only enable you to get off to a great start for ending the lunch R-UT most of us look for ourselves at at a certain point or another but also to use new things on your own.

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Many things affect the quality of taste from Instant Green Chilli Pickle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Green Chilli Pickle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Instant Green Chilli Pickle estimated approx 20 mins.

To begin with this recipe, we must prepare a few ingredients. You can have Instant Green Chilli Pickle using 16 ingredients and 10 steps. Here is how you can achieve that.

These days my Sabzi vendor is being extra generous with handing over green chillies with the regular veggie supply. 😀 Last weekend, I gathered the surplus Green Chillies in my fridge and made this yummy pickle. 😍 I am sharing the proportions for a 250 gm batch of green chillies, you can adjust the measurements according to the amount of chillies you are pickling.

Ingredients and spices that need to be Get to make Instant Green Chilli Pickle:

1. 250 gms Green Chillies
2. 1 Big Lemon
3. 1 tbsp Fennel Seeds / Saunf
4. 1 tsp Nigella Seeds / Kalaunji
5. 1/2 tsp Fenugreek Seeds / Methi Dana
6. 1.5 tsp White Sesame Seeds / Til
7. 1 tbsp Tiny Black or Yellow Mustard Seeds / Rai
8. 1/2 tsp Cumin Seeds / Zeera
9. 1/2 tsp Asafoetida Powder / Hing
10. 1 tsp Turmeric Powder
11. 1/2 tsp Red Chilli Powder
12. 1 tsp Amchur Powder
13. 1/4 tsp Rock Salt / Kala Namak
14. Salt to taste
15. 1 Cup Jaggery Powder
16. 1 Cup Mustard Oil

Instructions to make to make Instant Green Chilli Pickle

1. Wash, wipe and place the Chillies in a plate. Air dry or place in the sun for 30 mins to dry.
2. Once dry, chop into small pieces or 1 inch long pieces and set aside.
3. Take the mustard, sesame, nigella, fenugreek, cumin & fennel seeds and add to a pan, dry roast for 1 minute or so.
4. When the spices change colour after a minute, take off heat, allow to cool for a few minutes.
5. Add to a mixer jar, dry grind into a fine powder.
6. Add the ready ground masala, asafoetida, red chilli, turmeric & amchur powders, rock salt & regular salt into a ceramic mixing bowl. Add the chillies and jaggery powder.
7. Add freshly squeezed juice of a lemon, mix well & set aside.
8. Take the mustard oil, heat until smoking point. Switch off heat. Allow it to cool.
9. Pour the cooled oil into the green chilli mixture, mix well. Take a clean, dry glass jar and add the pickle into it
10. Your pickle is ready to use. No need to leave in the sun. I leave it by the window sill to get some sunshine daily. Serve with dal chawal or paranthas. Enjoy 🙂

While that is certainly not the end all be guide to cooking fast and simple lunches it is excellent food for thought. The hope is that this will get your creative juices flowing so you could prepare excellent lunches for the own family without needing to complete too much heavy cooking from the approach.

So that's going to wrap this up with this special food Easiest Way to Prepare Favorite Instant Green Chilli Pickle. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!