Recipe of Perfect Egg Roll

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Egg Roll. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Egg Roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg Roll is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Egg Roll estimated approx Preparation time-10 mins, Cooking time-30 mins.

To begin with this recipe, we must first prepare a few ingredients. You can have Egg Roll using 17 ingredients and 10 steps. Here is how you cook that.

#thc #thcweek11 Kolkata is synonymous with Roll, a mouth-watering street food. Every nook & corner would have a Roll shop. Egg Roll being one of my favourite, I’m sharing the recipe

Ingredients and spices that need to be Take to make Egg Roll:

1. For Dough
2. 1 cup Maida
3. 1 tsp ghee
4. 1 tsp powdered sugar
5. as per taste Salt
6. as required Adequate water to make a soft dough
7. as required Oil to grease
8. For Roll
9. 6 eggs
10. 1 medium size onion sliced
11. 1 medium size carrot julienned
12. 1 green capsicum julienned
13. 1 medium size beetroot julienned
14. 2-3 green chillies chopped fine
15. 1 lime juice
16. as per taste Salt
17. as required Oil to fry the Roll

Steps to make to make Egg Roll

1. In a bowl add Maida, powdered sugar, salt and ghee and mix well. Add adequate water to make a soft dough.
2. Grease with oil and keep it covered for 10-15 mins
3. In a bowl add julienned carrots, green capsicum, chopped onions and julienned beetroots, green chillies and lime juice and mix well
4. Make balls from the dough, roll out and then cut quarter on one side, roll sidewise and tuck in the tail end like a lachha. Make like a standing peda shape. Complete for the rest.
5. Press the peda like shape. Roll out the Paratha
6. Beat the eggs and add salt and set aside
7. In a Tawa first drizzle oil, add the Paratha. On medium flame roast the Paratha, set aside
8. In the same tawa add beaten egg, place the Paratha. Press and flip, the egg side would be done well and the top side would be fried crispy. Set aside. Complete the batches
9. On the egg, add the julienned vegetables and fold from one side, place the parchment paper around it well and tuck the beneath.
10. Plate with veggies as salads, lime wedges, green chilli and enjoy one of the iconic street food of Kolkata

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So that is going to wrap it up with this special food Recipe of Perfect Egg Roll. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!