Recipe of Perfect Broken Wheat Sweet Pongal

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Broken Wheat Sweet Pongal. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Broken Wheat Sweet Pongal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Broken Wheat Sweet Pongal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Broken Wheat Sweet Pongal is 5-6 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Broken Wheat Sweet Pongal estimated approx 30 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can have Broken Wheat Sweet Pongal using 9 ingredients and 5 steps. Here is how you cook it.

#indianfestival In South India, Sweet Pongal is the main festive dish that is usually prepared for Makar Shankranthi/ Pongal festival. It is usually prepared with rice, moong dal ang jaggery as main ingredients. But for a healthier and tastier version, I prepared sweet pongal with broken wheat instead of rice. This recipe is very easy and taste similar to the one given in temples as prasadam. Addition of edible camphor gives that authentic taste served in temples. Broken wheat is sauteed in ghee and pressure cooked along with moong dal. Jaggery syrup is then added to cooked mixture and boiled until everything combines well. Addition of edible camphor and cardamom powder gives a nice aroma and flavour to the pongal. Nuts are fried in ghee and added for extra crunch and flavor. Prepare this healthy and delicious Broken Wheat Sweet Pongal to offer God and to satisfy your sweet tooth guilt free.

Ingredients and spices that need to be Get to make Broken Wheat Sweet Pongal:

1. 1/2 cup Broken wheat
2. 1/4 cup Moong dal
3. 3/4 cup jaggery
4. 2 cups+ 1/4 cup water
5. 4 green cardamom
6. as required Methi-size edible camphor, crushed
7. 3 tbsp ghee
8. 12 cashew nuts
9. as required Few raisins

Steps to make to make Broken Wheat Sweet Pongal

1. Wash and soak Moong Dal for 30 minutes. In a pressure cooker heat 1 tbsp ghee and roast broken wheat in low flame until golden.
2. Add in soaked Moong dal along with 2 cups water and pressure cook for 4 whistles until cooked well.
3. In a pan take crushed jaggery, add 1/4 cup water and boil until jaggery melts. Strain the jaggery liquid into the cooked wheat and dal mixture. Switch on the flame and let it cook for few minutes until well combined while smashing with back of a spoon.
4. Fry cashew and raisins in 2 tbsp ghee until golden. Add in powdered cardamom, camphor, fried nuts to Broken wheat Pongal and stir it.
5. Broken Wheat Sweet Pongal is ready to be served.

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So that is going to wrap it up with this special food Easiest Way to Prepare Quick Broken Wheat Sweet Pongal. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!