Recipe of Perfect Broccoli Paratha

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Favorite Broccoli Paratha. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Broccoli Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Broccoli Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Broccoli Paratha is 5 pcs. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Broccoli Paratha estimated approx 40 mins.

To begin with this recipe, we have to first prepare a few components. You can have Broccoli Paratha using 13 ingredients and 7 steps. Here is how you can achieve it.

#ws2 Broccoli, a winter vegetable and full of nutrients and vitamins, we need for our body. I prepared very delicious parathas with Broccoli and served my family as brunch with Rajma curry and tomato Til Chutney. I blanched the broccoli florets in microwave, without add water for 3 minutes and mashed with a medium boiled potato and cooked with masala for the stuffings. Roasted the parathas with ghee.

Ingredients and spices that need to be Get to make Broccoli Paratha:

1. 2 cup broccoli florets, blanched and mashed
2. 1 medium boiled potato, grated
3. 2 Tsp olive oil
4. 1/2 Tsp cumin and fennel seeds
5. 1 pinch asafoetida/hing
6. 1 green chilli chopped
7. 1/3 cup onion masala paste
8. 1/2 Tsp garam masala powder
9. For the dough
10. 2 cup whole wheat flour
11. as per taste Salt
12. as required Olive oil for moin
13. as required Water to knead

Steps to make to make Broccoli Paratha

1. Mix the ingredients and with little water at a time make Paratha dough. Rest the dough, covered for 30 minutes.
2. Heat oil on a pan. Add cumin and fennel seeds and allow to crackle. Fry the chopped chilli for 30 seconds.
3. Roast the onion masala till the oil separate. Add the grated potato, a pinch turmeric powder and saute on low flame.
4. Add the blanched and mashed broccoli, salt and mix well. Add garam masala powder and roast on low flame till aromatic and done.
5. Divide the dough and make balls. Stuff broccoli stuffings and close the ball as shown in photos.
6. Roll out the parathas with dusting flour. Roast each stuffed parathas in medium flame with ghee till both sides are well done.
7. Serve hot Broccoli Parathas with curry pickles and chutney.

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So that is going to wrap this up with this exceptional food Easiest Way to Make Perfect Broccoli Paratha. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!