Recipe of Homemade Coriander Chilli Biscuit Bhakhri

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Favorite Coriander Chilli Biscuit Bhakhri. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Coriander Chilli Biscuit Bhakhri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coriander Chilli Biscuit Bhakhri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coriander Chilli Biscuit Bhakhri is 18 no.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coriander Chilli Biscuit Bhakhri estimated approx 50 min.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Coriander Chilli Biscuit Bhakhri using 12 ingredients and 6 steps. Here is how you can achieve it.

Biscuit bhakhri from the state of Gujarat is very much popular and famous. It is prepared using coarse wheat flour and oil or ghee in it which makes it like biscuits and that is why it is called biscuit bhakhri. It can be kept at room temperature for 4 to 5 days so it is very easy to carry while travelling. It can be flavoured using many things. It can be plain, masala, methi, cumin etc. I have prepared biscuit bhakhri using fresh coriander leaves and green chillies which makes it really delicious and flavourful. Biscuit bhakhri can be served along with pickle, tea or coffee as breakfast or a snack. #ws2 #cookpadindia

Ingredients and spices that need to be Make ready to make Coriander Chilli Biscuit Bhakhri:

1. 1 cup fine wheat flour
2. 1 cup coarse wheat flour
3. 1/4 cup oil
4. 1/2 tsp turmeric
5. 1 tsp salt
6. 1/2 tsp carom seeds
7. 1 tsp sesame seeds
8. 1/2 tsp hing/asafoetida
9. 2 tsp green chilli paste
10. 1/2 cup coriander leaves finely chopped
11. 1/3 cup water
12. 3 tbsp ghee to roast

Instructions to make to make Coriander Chilli Biscuit Bhakhri

1. Mix both types of wheat flour in a bowl and add all the ingredients except from water. Mix everything well. Now start adding little water at a time and make a stiff dough. Knead the dough and cover and keep it for 15 minutes.
2. Now divide the dough into 12 equal portions. Now take one portion and roll it into a medium thick circle. Now with the use of a glass, cut it so that all bhakhri can be of similar shape (you can even keep it the way it is). Collect the extra dough and put it aside to make bhakhri. Make small cuts with a knife in the bhakhri.
3. Prepare all bhakhri in the same way. Heat a pan on low heat. Now arrange bhakhri on top and roast it until pink from the bottom. Now flip it over.
4. Let it become pink from the bottom and then apply some ghee on top. Press and roast it with the help of a wooden press or a cotton cloth. Roast it nicely from both sides so that it is of pink colour. Keep the heat low all the time, do not hurry to roast it as it will not be crispy and it will not be cooked from inside.
5. Roast all the bhakhri in the same way. Let it cool down completely then only store it in an airtight container otherwise it will become soft.
6. Coriander chilli biscuit bhakhri can be served with pickle, tea or coffee.

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So that's going to wrap it up with this exceptional food Recipe of Award-winning Coriander Chilli Biscuit Bhakhri. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!