Recipe of Favorite Barnyard Millet Pudding

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Easiest Way to Prepare Quick Barnyard Millet Pudding. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Barnyard Millet Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Barnyard Millet Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Barnyard Millet Pudding is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Barnyard Millet Pudding estimated approx 20 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can have Barnyard Millet Pudding using 6 ingredients and 8 steps. Here is how you cook it.

#lunchbox #CookpadIndia Millets are superfoods not just for adults, but they’re extremely beneficial in developing good health in children as well. They are soft food and are good for babies, children and old people. It’s a great breakfast staple, there’s no harm in packing it as a meal for your child’s school lunch.

Ingredients and spices that need to be Prepare to make Barnyard Millet Pudding:

1. 1/2 cup barnyard Millet
2. 5 cups milk
3. 3/4 cup jaggery powder
4. as required Few dryfruits of your choice
5. 1 tsp cardamom powder
6. 2 tsp ghee

Steps to make to make Barnyard Millet Pudding

1. Wash and soak barnyard millet for atleast 4-5 hours. Drain water and keep aside.
2. In a deep bottom pan, heat ghee. Roast dryfruits of your choice. Remove and keep aside.
3. In the same pan roast the soaked barnyard millet for 2-3 minutes on a low flame. Now add 1 cup of hot water.
4. When the water starts boiling add the milk and cook.
5. Keep stirring and occasionally until the milk is thick and the millet is cooked. Adjust consistency of milk if required..
6. Add jaggery powder and cardamom powder. Mix well. Cook for 2 minutes.
7. Serve it in a serving bowl with the roasted dryfruits and garnish with some dry rose petals.
8. Serve it hot or cold. Well I prefer it warm.

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So that's going to wrap this up with this exceptional food Simple Way to Make Any-night-of-the-week Barnyard Millet Pudding. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!