Recipe of Award-winning Makhana roast

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Award-winning Makhana roast. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Makhana roast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Makhana roast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Makhana roast is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Makhana roast estimated approx 5min.

To get started with this particular recipe, we must first prepare a few components. You can have Makhana roast using 4 ingredients and 3 steps. Here is how you cook that.

#GA4 #week13

Ingredients and spices that need to be Make ready to make Makhana roast:

1. 100gram Makhana
2. 2 teaspoon Ghee
3. as per taste Black peper
4. as per taste Salt

Steps to make to make Makhana roast

1. Take a pan and preheat than pour ghee into pan
2. Than add makhana and mix with black peper& salt& stair
3. Than pour in a bowl & ready to eat

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So that's going to wrap this up with this exceptional food Recipe of Award-winning Makhana roast. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!