Recipe of Award-winning Bajra Methi Thepla with Potato bhaji

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Quick Bajra Methi Thepla with Potato bhaji. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Bajra Methi Thepla with Potato bhaji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bajra Methi Thepla with Potato bhaji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bajra Methi Thepla with Potato bhaji is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bajra Methi Thepla with Potato bhaji estimated approx 30 mins..

To get started with this recipe, we have to first prepare a few components. You can cook Bajra Methi Thepla with Potato bhaji using 27 ingredients and 7 steps. Here is how you can achieve that.

#lunchbox #cookpadindia

Ingredients and spices that need to be Prepare to make Bajra Methi Thepla with Potato bhaji:

1. 1 bowl wheat flour
2. 1 bowl pearl millet flour (bajra flour)
3. 1 bowl fresh fenugreek leaves
4. 1 tbsp garlic green chillies paste
5. 2 tsp curd
6. 1 tsp jeggery
7. 1 tsp sesame seeds
8. 2 tsp oil
9. 1/2 tsp turmeric
10. 1 tsp red chili powder
11. 1/2 tsp carrom seeds (ajwain)
12. Salt to taste
13. Oil
14. Water as required
15. For Potato bhaji:
16. 4 potatoes
17. 4 green chillies
18. 1 tsp lemon juice
19. 1 tsp sugar
20. 1/2 tsp sesame seeds
21. 1/2 tsp turmeric
22. 1/2 tsp red chili powder
23. 1/2 tsp garam masala
24. 1/2 tsp mustard seeds
25. leaves Curry
26. Coriander
27. Salt to taste

Steps to make to make Bajra Methi Thepla with Potato bhaji

1. For thepla, first of all wash & cut fresh fenugreek leaves.
2. In a large bowl, take both the flours and add fenugreek leaves & rest of the ingredients and knead the thepla dough by adding water gradually. Apply some oil on the dough & cover it for 10 to 15 mins.
3. Divide dough into equal portions, flatten and roll out dusting with flour.Heat a non-stick tawa and roast the prepared theplas using oil/ghee, till golden from both sides. Thepla are ready to serve. Apply some ghee while serving.
4. For Potato bhaji, boil the potatoes & then peel off & cut it into cubes.
5. In a kadhai, add oil & mustard seeds, saute it. Then add green chillies & curry leaves. Then add all the dry spices & sesame seeds & mix it well.
6. Then add potatoes, salt, lemon juice & sugar and mix all well. Cover the lid & let it cook for 5 mins. Lastly sprinkle some coriander leaves.
7. Serve the delicious bajra methi thepla & potato bhaji in lunchbox. Curd & green chillies pickle goes well with this combo.

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So that's going to wrap this up for this exceptional food Recipe of Quick Bajra Methi Thepla with Potato bhaji. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!