Recipe of Any-night-of-the-week Skin On Roast Potatoes 🥔

Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Skin On Roast Potatoes 🥔. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Skin On Roast Potatoes 🥔, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Skin On Roast Potatoes 🥔 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Skin On Roast Potatoes 🥔 using 3 ingredients and 5 steps. Here is how you can achieve that.

Potato peel is often discarded but if you leave them on and roast them like this, they go extra crunchy. No waste #CookEveryPart

Ingredients and spices that need to be Make ready to make Skin On Roast Potatoes 🥔:

1. 2 large baking potatoes
2. Olive oil
3. Salt

Steps to make to make Skin On Roast Potatoes 🥔

1. Wash the potatoes then cut into 6 chunks.
2. Par boil for 20 minutes then drain and allow them to sit in the colander above the hot pan to steam dry.
3. Put the potatoes on a hot baking tray with a good couple of tablespoons of oil. Then the potatoes over so they are coated in the oil, then roast for 40 mins turning occasionally.
4. After 40 mins, bring the potatoes out and gently squash them with a potato masher. Add them back to the oven and finish for a further 15 mins.
5. Season with salt before serving. I love these dipped in mayo 😍

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So that is going to wrap this up for this special food Recipe of Quick Skin On Roast Potatoes 🥔. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!