Recipe of Any-night-of-the-week Dal Makhani

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Award-winning Dal Makhani. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Dal Makhani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal Makhani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Dal Makhani estimated approx 1 hour.

To begin with this recipe, we must prepare a few ingredients. You can cook Dal Makhani using 17 ingredients and 8 steps. Here is how you cook that.

#thc #thcweek11 #cooksnap #post1 Thanks to Bibhasini patra ji for this tasty recipe.

Ingredients and spices that need to be Prepare to make Dal Makhani:

1. 250 gr black gram whole
2. 2 table spoon ghee
3. 2 table spoon butter
4. 1 mid onion
5. 2 big tomato,
6. 2 table spoon ginger garlic paste
7. as per taste Salt,
8. 1 teaspoon red chili powder
9. 1 tea spoon garam masala
10. 1 tea spoon ,kasuri methi
11. 1 black cardamom,
12. 4 bay leaves
13. 5 - 6 clove
14. 4 table spoon cream,
15. 1 table spoon coriander leaves
16. 1 tea spoon jeera,
17. 1 pinch hing

Steps to make to make Dal Makhani

1. Wash & soaked lentils over night. In morning before boil,rubed it with hands & again wash proper. So that the black water, & peels removed.
2. Add lentils & 4 guna water in cooker. Also add whole spices & cook for 15 min on mid flame. Now for tarka chopped onion.
3. Make paste of ginger & garlic. Grind tomato make puree. Take a pan add ghee & butter roast jeera,& hing.
4. Now add onion fry it till golden, add ginger garlic paste cook it proper. At last add tomato puree & Chilli powder.
5. Fry it proper add some water & cover with lid.when masala leaves oil it ready. Now add dal with water in pan. Again cook on 4 whistle.
6. When open it mashed it with ladle & leave on low flame for proper cook. Stir it occasionally. Now add garam masala & kasuri methi.
7. At last add cream,& fresh coriander leaves. Keep it aside for some time for more aromatic.
8. Serve it with tandoori roti or naan. The best combination yummy meal for ever.

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So that is going to wrap it up with this exceptional food Recipe of Favorite Dal Makhani. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!