Recipe of Any-night-of-the-week Achari methi laccha paratha

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, How to Make Quick Achari methi laccha paratha. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Achari methi laccha paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Achari methi laccha paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Achari methi laccha paratha is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Achari methi laccha paratha estimated approx 30 minutes.

To begin with this recipe, we must prepare a few ingredients. You can cook Achari methi laccha paratha using 10 ingredients and 13 steps. Here is how you cook it.

#ws2 one of the unique and spicy layered methi paratha recipe made with pickle masala topping.

Ingredients and spices that need to be Make ready to make Achari methi laccha paratha:

1. For dough
2. 3 cup wheat flour
3. 1 cup finely chopped methi
4. as per taste Salt
5. 2 tbsp oil
6. as required Water knead for dough
7. For paratha
8. 4 tbsp achar ka masala
9. as required Wheat flour
10. as required Ghee for roasting and layering

Instructions to make to make Achari methi laccha paratha

1. Firstly, in a large bowl take 3 cup wheat flour, chopped methi and salt.
2. Now add 1 cup water and start to knead dough.also, add 2 tsp oil and knead to a smooth and soft dough.
3. Cover and rest for 20 minutes.
4. After resting the dough for 20 minutes, continue to knead
5. Pinch a medium ball sized dough and roll.
6. Dust wheat flour and roll to thin thickness.
7. Spread a tsp of ghee over the rolled roti.
8. Also, sprinkle 1 tsp of achari masala.
9. Now fold zig-zag way and roll spiral.
10. Sprinkle wheat flour and roll gently. roll to slightly thick thickness sprinkling wheat flour if required.
11. Now cook on hot tawa keeping the flame on medium. Roast both sides spreading ghee on both sides.
12. Cook until the paratha turns golden brown and layers separate.
13. Finally, crush the achari methi paratha and enjoy with butter and with ginger tea.

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So that is going to wrap it up with this special food Easiest Way to Prepare Super Quick Homemade Achari methi laccha paratha. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!