How to Prepare Quick Stir-fried kale stalks in Japanese style

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, How to Make Ultimate Stir-fried kale stalks in Japanese style. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stir-fried kale stalks in Japanese style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-fried kale stalks in Japanese style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir-fried kale stalks in Japanese style is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stir-fried kale stalks in Japanese style estimated approx 5 mins.

To begin with this recipe, we must prepare a few ingredients. You can cook Stir-fried kale stalks in Japanese style using 4 ingredients and 5 steps. Here is how you can achieve it.

This dish is usually made with radish leaves, but today I made it with kale stalks.

Ingredients and spices that need to be Get to make Stir-fried kale stalks in Japanese style:

1. 100 g kale stalks
2. 1 tablespoon sesame
3. 2 teaspoon soy sauce
4. 1 teaspoon mirin (Japanese sweet rice wine) or sugar

Instructions to make to make Stir-fried kale stalks in Japanese style

1. Cut the kale stem into 5mm pieces.
2. Dry roast the sesame seeds over a low heat.
3. When the sesame seeds are lightly bpowned, add the kale stalks and fly over high heat.
4. When the kale stalks are wilted, add soy sauce and mirin, and mix!
5. They are great hot or cold!

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So that is going to wrap it up for this exceptional food Recipe of Award-winning Stir-fried kale stalks in Japanese style. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!