How to Prepare Quick DOSA/GHEE ROAST

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, How to Make Speedy DOSA/GHEE ROAST. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from DOSA/GHEE ROAST, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare DOSA/GHEE ROAST delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have DOSA/GHEE ROAST using 5 ingredients and 3 steps. Here is how you cook it.

#breadday The heart throb bread of everyone I can say DOSA.

Ingredients and spices that need to be Get to make DOSA/GHEE ROAST:

1. 1 1/2 cup Idli Rice
2. 1/4 cup Raw Rice
3. 1/4 cup Urad Dal
4. 1/2 tsp Fenugreek Seeds
5. To tsste Salt

Instructions to make to make DOSA/GHEE ROAST

1. Wash and soak all the ingredients together. Keep aside to ferment for 8 hours or overnight.
2. Next day mix the batter well. Heat a Tawa and pour a ladle of batter and spread to a circle shape. Drizzle oil. When cooked flip and cook for a second. Drizzle ghee on top. Fold in the shape you love. Done. Serve hot with your favourite side dish.
3. NOTE: Add a hand full of chana dal if you want your dosa to be brown and crispy. I have skipped.

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So that's going to wrap this up with this special food Recipe of Super Quick Homemade DOSA/GHEE ROAST. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!