How to Make Super Quick Homemade Ghee Roast baby corn

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Steps to Prepare Perfect Ghee Roast baby corn. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Ghee Roast baby corn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ghee Roast baby corn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ghee Roast baby corn is 2 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ghee Roast baby corn estimated approx 10 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can have Ghee Roast baby corn using 8 ingredients and 4 steps. Here is how you cook it.

#GA4 #week20 Clue baby corn

Ingredients and spices that need to be Get to make Ghee Roast baby corn:

1. 1 cup water
2. to taste Salt
3. 1 cup baby corn
4. 1/2 cup capsicum
5. 1/2 cup potatoes
6. 2 teaspoon conflour
7. 2 teaspoon tasty tale ghee roast masala
8. 2 teaspoon methi leaves

Instructions to make to make Ghee Roast baby corn

1. First boil water with salt.
2. Now cut baby corn potatoes and calcium. Boil capsicum for a min.
3. Followed by potatoes and baby corn. Now transfer to a plate add conflour.
4. Now add the ghee masala to pan and mix the baby corn and methi leaves in it and cook for two mins and serve.

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So that is going to wrap it up with this special food Recipe of Favorite Ghee Roast baby corn. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!