How to Make Quick Vegetarian roast - lentil loaf

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Vegetarian roast - lentil loaf. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vegetarian roast - lentil loaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetarian roast - lentil loaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetarian roast - lentil loaf is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetarian roast - lentil loaf estimated approx 1hr 20mins.

To get started with this recipe, we must first prepare a few components. You can cook Vegetarian roast - lentil loaf using 14 ingredients and 6 steps. Here is how you cook that.

I’m not a veggie but I often opt for the veggie option for Sunday roasts. So, this weekend, I thought I’d attempt to create my own. It’s great way to use up odd bits of veg. You can throw in anything really. I served this with potatoes, roasted veg, greens, Yorkshire puddings and gravy #roastdinner

Ingredients and spices that need to be Take to make Vegetarian roast - lentil loaf:

1. 200 g dried red lentils
2. 500 ml vegetable stock
3. 1 onion finely chopped
4. 1 clove garlic finely chopped
5. 1 stick celery finely chopped
6. 1 green pepper finely chopped
7. 2 spring onions finely chopped
8. 5 sprigs thyme leaves
9. 1 tbsp chopped parsley
10. 1 parsnip grated
11. 1 tsp Dijon mustard
12. 2 medium eggs (or 1 large)
13. Seasoning
14. Coconut oil (or any other type)

Steps to make to make Vegetarian roast - lentil loaf

1. Preheat the oven to 180 degrees centigrade
2. Place the lentils in a sauce pan and cover with the vegetable stock. Bring to the boil and cook until soft. Drain through a sieve and put the drained lentils in a bowl.
3. Fry the onion, garlic, celery, green pepper and seasoning in a tsp of coconut oil over a medium heat, until soft. Then add the thyme leaves.
4. Transfer the fried vegetables to the bowl with the lentils. Then add the mustard, parsley, grated parsnip and eggs to the bowl. Mix everything together. Season with salt and pepper.
5. Line a loaf tin with baking parchment and pour in the lentil mix. Bake in the oven for 45 minutes.
6. Serve sliced, with veg and gravy

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So that's going to wrap this up for this special food How to Make Perfect Vegetarian roast - lentil loaf. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!