Easiest Way to Prepare Ultimate Mutton leg steam roast with special rice and veggies

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, How to Prepare Homemade Mutton leg steam roast with special rice and veggies. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mutton leg steam roast with special rice and veggies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton leg steam roast with special rice and veggies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mutton leg steam roast with special rice and veggies is 6persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mutton leg steam roast with special rice and veggies estimated approx 2h 30 minute.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Mutton leg steam roast with special rice and veggies using 22 ingredients and 14 steps. Here is how you can achieve it.

#motivationalpost #anambassador Aj 18 september my brother's birthday. Jisse mein shayad is dunya mein sab se zyada pyar karti hon. Aj special meal un ke liay banaya so ap sab se bhi share kar rahi hon hop you like it.

Ingredients and spices that need to be Get to make Mutton leg steam roast with special rice and veggies:

1. 1 mutton leg
2. 1 cup yoghurt
3. 2 tbsp ginger garlic paste
4. 1 tbsp coriander powder
5. 1 tbsp cuminpowder
6. 1 tsp chilli powder
7. 1 tbsp salt
8. 1 tsp turmericpowder
9. 1 tsp garam masala powder
10. 2 lemon juice
11. For rice
12. 1/2 kg basmati rice
13. to taste Salt
14. Bacha hua marination mixture
15. Steaming se bacha hua pani
16. For vegetable
17. 1 capcicum
18. 1 small cabbage
19. 1 carrot
20. 1 onion
21. to taste Salt pepper
22. 1 tsp soy sauce

Steps to make to make Mutton leg steam roast with special rice and veggies

1. Sare masalay dahi mein mix kar le
2. Leg mein deep cut laga le
3. Masala mixture leg mein achu tarah se laga jr over night fridge m rakh de
4. Aik bada pateela lekar. 2inches pani bhar de aik ring rakh kar chawal ka chanarakh de and is per mutton leg rakh ke steam kar le pateele ka mu aatey se bund kar de 2 hiur ke liay
5. 2 hiur ki steam ke baad leg ki shakal pic mein dekhi ja sakti hai
6. Ab karahi mein oil garam kar ke 2 se 3 minute each side fry karen mazedar leg roast tyyar hai
7. For rice. Rice banane ke liay maine bacha hua marinade masala and steam se bacha hua pani use kiya hai
8. Oil garam kar ke pyaz fry karein and garam masala add karein
9. Bacha hua marinade add karein bhun jaey tou chawal ke hisab se bacha hua pani use karein
10. Bhege huay chawal dal kar dum per ane tuk pakaey phir dum per laga dein
11. Stir fry vegetable ke lia vegetable ko cut karle
12. Oil garam kar ke lehsun add karein and 1 minute saute kar ke veggies add karen
13. Namak and kali mirch add karein 1tsp soy sauce add kar ke stir fry karein
14. Mazedar meal tayyar hai hot serve karein

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