Easiest Way to Prepare Homemade Slow Cooker Roast Beef with Red Wine Gravy

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Perfect Slow Cooker Roast Beef with Red Wine Gravy. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Slow Cooker Roast Beef with Red Wine Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow Cooker Roast Beef with Red Wine Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Slow Cooker Roast Beef with Red Wine Gravy using 11 ingredients and 10 steps. Here is how you cook that.

I misjudged the timings and ended up cooking it longer than I wanted to as it came out closer to well done than medium-rare but it was still nice.

Ingredients and spices that need to be Prepare to make Slow Cooker Roast Beef with Red Wine Gravy:

1. 3 carrots, peeled and cut in half and then into quarters
2. 1 large onion, sliced
3. 500 ml stock (I used 1 1/2 beef oxo cubes)
4. 180 ml red wine
5. 2 tbsp light brown sugar
6. 3 tbsp tomato puree
7. 900 g topside beef or silverside Beef
8. 6 tbsp cornflour
9. Sea salt to taste
10. Ground black pepper to taste
11. Olive oil to rub into the beef

Instructions to make to make Slow Cooker Roast Beef with Red Wine Gravy

1. Add the carrots, onion and 3 tablespoons of Cornflour to the slow cooker. Coat the vegetables well with the cornflour.
2. Pat dry the beef with kitchen paper. Then rub some olive oil all over the beef then season with a good amount of salt and pepper.
3. Heat a pan on high and sear the beef on all sides. Transfer to the slow cooker.
4. Add the beef stock, tomato puree, sugar and wine into the slow cooker. Scoop some of the vegetables to the side of the beef as it should mostly be covered with the liquid.
5. Cover and cook on low for 3-5 hours until its cooked to preference. I used a meat thermometer and by the time I allowed it to rest it had continued to cook to the point of being well done, so do take into account that it'll continue to cook while it's resting.
6. When it's cooked rest the beef for upto 30 minutes covered with foil.
7. To reduce the liquid in the slower cooker, transfer it to a saucepan over medium low heat.
8. Using a few tablespoons from the sauce, combine it with 3 tablespoons of Cornflour and mix it well. Add to the saucepan.
9. Simmer until its thickened.
10. When it's serving time, slice the beef thinly and serve with choice of vegetables.

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Slow Cooker Roast Beef with Red Wine Gravy. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!