Easiest Way to Prepare Homemade Curried lamb neck, roast Jerusalem artichokes and garlic broccoli

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Quick Curried lamb neck, roast Jerusalem artichokes and garlic broccoli. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Curried lamb neck, roast Jerusalem artichokes and garlic broccoli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curried lamb neck, roast Jerusalem artichokes and garlic broccoli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curried lamb neck, roast Jerusalem artichokes and garlic broccoli is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Curried lamb neck, roast Jerusalem artichokes and garlic broccoli estimated approx 50mins.

To get started with this recipe, we have to prepare a few ingredients. You can cook Curried lamb neck, roast Jerusalem artichokes and garlic broccoli using 10 ingredients and 8 steps. Here is how you cook that.

I found Jerusalem artichokes in local farm shop and have never cooked with them so thought I’d give it a try. Perfect with flavoursome lamb neck from the butcher

Ingredients and spices that need to be Get to make Curried lamb neck, roast Jerusalem artichokes and garlic broccoli:

1. 2 lamb neck fillets
2. 5 Jerusalem artichokes
3. 1/2 head broccoli
4. 4 garlic cloves
5. 1 large shallot
6. 1 tbsp curry powder
7. 6 slices goats cheese
8. 2 springs rosemary
9. Pinch chilli flakes
10. Salt and pepper

Steps to make to make Curried lamb neck, roast Jerusalem artichokes and garlic broccoli

1. Preheat the oven to 180c
2. Clean the Jerusalem artichokes by scrubbing with a scouring pad
3. Chop into chunks, slice the shallot and two garlic cloves. Place in baking tray and dress with oil, salt, pepper and rosemary. Roast for 40mins at 180c or until crispy on the outside
4. Rub curry powder into the lamb neck and pan sear the outside
5. Remove the lamb from the pan and add broccoli and two chopped garlic cloves, salt, pepper and chilli flakes.
6. Slice the lamb and put back in the pan to finish off. Baste with a rosemary spring ‘brush’
7. Take the artichokes out the oven, top with goats cheese and return to the oven for a couple mins till melted
8. Serve and enjoy 😊 this is an incredible combo!

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