Steps to Prepare Speedy Pumpkin - Potato Soup

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Perfect Pumpkin - Potato Soup. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Pumpkin - Potato Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pumpkin - Potato Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pumpkin - Potato Soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pumpkin - Potato Soup estimated approx Preparation time-10 mins, Cooking time-30 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Pumpkin - Potato Soup using 13 ingredients and 8 steps. Here is how you cook it.

#thc #thcweek14 #ws3 Pumpkin - Potato soup is one of a classic one and I enjoy so much I would like to thank @Jibitakhanna for her excellent recipe which I recreated, my feedback

Ingredients and spices that need to be Get to make Pumpkin - Potato Soup:

1. 1 medium size pumpkin
2. 3-4 medium size potatoes
3. 1/2 tsp nutmeg powder
4. 5-6 Tbsp olive oil
5. 2 whole garlic cloves
6. 1 sprig Rosemary
7. 2-4 medium size onions chopped fine
8. 4-5 Tbsp butter
9. 2 cups vegetable stock
10. 1/2 cup grated Parmesan
11. as per taste Salt
12. as required Pepper
13. as required For garnish - fried mushrooms, roasted pumpkin seeds, mint leaves

Instructions to make to make Pumpkin - Potato Soup

1. Wash the pumpkin, cut into half and put whole garlic cloves, smear olive oil and Rosemary and roast in over for 4-5 mins. Set aside to cool
2. Take out the seeds, wash put in kitchen towel to dry and season with salt. Set aside for later use
3. Take out the roasted pumpkin. Roast the potatoes with skin on for 2-3 mins in a oven
4. In a wok heat olive oil and add chopped onions, earlier roasted garlic, fry for 3-4 mins until onions are softened. Add grated Parmesan. Stir
5. Add pumpkin, potatoes and cook for 2-3 mins on medium heat. Add 2 Tbsp butter, vegetable stock and pumpkins and potatoes would have softened
6. Set aside for 2 mins. Put in a blender and put rest of the butter to give a shine
7. Blend smooth and set aside
8. Plate with fried mushrooms and roasted pumpkin seeds. Enjoy on its own or with toast

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So that is going to wrap it up for this special food Recipe of Homemade Pumpkin - Potato Soup. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!