Steps to Prepare Speedy Kadai Mutton

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Perfect Kadai Mutton. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kadai Mutton, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kadai Mutton delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kadai Mutton is 7-8 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kadai Mutton estimated approx 1 hr.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Kadai Mutton using 27 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Kadai Mutton:

1. For Kadai masala:
2. -1tsp, Coriander seeds
3. 1tsp, Cumin seeds-
4. -1tsp Fennel seeds ,
5. 1tsp Black pepper-
6. 2 dry chilli
7. 2 Bay leaves,
8. 1 Black cardamon,
9. 3 Green cardamon,
10. 4 Cloves,
11. 1inch Cinnamon
12. 1 kg Mutton-
13. 3 Chopped onion -
14. 1 1/2 tsp Ginger paste
15. 1 1/2 tsp Garlic paste -
16. 1 tsp Cumin powder-
17. 2 tsp Coriander powder-
18. 1 tsp Red chilli powder-
19. 1 tsp Kashmiri red chilli powder-
20. 2 tsp Besan/ gram flour-
21. 1/2tsp Sugar -
22. 2 Cube cut onion-
23. 1 Cube cut capsicum - medium size
24. 4 Slit green chilli -
25. 7 tsp Refined oil
26. 2 Tomato - (small cut)
27. 4 tsp Curd-

Instructions to make to make Kadai Mutton

1. 1st make a kadai masala.Dry roast 1 tsp coriander seeds+1 tsp cumin seeds+2 dry red chilli+1 tsp black pepper and 1 tsp fennel seed on medium to low flame for 5/6 min.Then allow it to cool and grind finely. Kadai masala is ready.
2. In a kadai,heat 6-7 tsp white oil.add 2 bay leaves,1 black cardamon,3 green cardamon,4 cloves and 1" cinnamon.Stir for few seconds.
3. Now add 3 chopped onions.When onion becomes translucent add mutton,1 & 1/2 tsp ginger paste,1 & 1/2 tsp garlic paste.Stir for 8-10 mins.on high flame.
4. When mutton change its colour and water has been released,add 2 tsp coriander powder,1 tsp cumin powder,1 tsp red chilli powder,1 tsp kashmiri red chilli powder,1/2 tsp turmeric powder,1 tsp salt and 2 medium size tomato(small cut).Stir and cook all the ingredients on high flame.
5. After 7-8 min add 2 tsp gram flour and 4 tsp curd.Stir again.After sometimes oil will separate from mutton.Now transfer this into a pressure cooker with a glass of water to boil.wait for 2 whistle.
6. Mutton cooked nicely.Now add 1/2 tsp sugar,2 tsp kadai masala,2 cube cut onions and 1 cube cut capsicum respectively.Mix all well combined.
7. Kadai mutton is almost done.Add 4-5 slit green chilies. Cover for 5 mins on low flame.
8. Kadai mutton is now ready to serve. 👩‍🍳

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So that is going to wrap it up with this special food Simple Way to Make Speedy Kadai Mutton. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!