Steps to Prepare Quick Peanut Chikki

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Homemade Peanut Chikki. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Peanut Chikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peanut Chikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Peanut Chikki is 1 Person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Peanut Chikki estimated approx 10 min.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Peanut Chikki using 3 ingredients and 10 steps. Here is how you can achieve it.

You won't need to buy it from the stores after you try this recipe.

Ingredients and spices that need to be Prepare to make Peanut Chikki:

1. Gur
2. Ghee(optional)
3. Peanuts

Instructions to make to make Peanut Chikki

1. Roast the peanuts.
2. Cut the gur into small pieces.
3. Add the gur in a fry pan.
4. Turn on the low flame
5. Keep stirring it so it melts from all sides and does not burn for 3 to 4 minutes. Wait until the gur melts
6. Add peanuts in the frying pan.
7. Mix.
8. Add the mixture in butter paper if you don't have any butter paper I suggest you to pour it in a steel plate.
9. Leave it until it cools and dries completely.
10. Enjoy your crispy Chikki.

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So that's going to wrap this up with this exceptional food How to Prepare Ultimate Peanut Chikki. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!