Steps to Make Speedy Brinjal(small) fry

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Speedy Brinjal(small) fry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Brinjal(small) fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brinjal(small) fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brinjal(small) fry is 4 people.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brinjal(small) fry estimated approx 30minutes..

To begin with this particular recipe, we must first prepare a few components. You can cook Brinjal(small) fry using 15 ingredients and 6 steps. Here is how you cook that.

Actually, my husband most favourite dish. So I, have plugged from my, kitchen garden I have prepared today. it is a, good, combination, for plain rice, when, desi, ghee, added with, hot rice you can, mix this fry side dish raitha and pickle, good combination. please, try you love to eat some, more rice with this... #weekend special

Ingredients and spices that need to be Get to make Brinjal(small) fry:

1. l 500 grams .brinja. (very small only, needed)
2. 4teaspoon .til oil(best) or refined oil(big)
3. 3 teaspoon .Masala materials:1.chana dal
4. 3 teaspoon .dhania seeds
5. 2teaspoon .urad dal
6. as required .moog pali few
7. as required .til seeds (white or black)
8. 5 .red chilli(sukka)
9. as required .hing few, drops
10. as required .dry coconut few
11. as per taste .salt
12. 12 .imli few
13. 1 teaspoon .black rai
14. 1 teaspoon .urad dal
15. as required .curry leaves few

Instructions to make to make Brinjal(small) fry

1. First wash your brinjal and wipe it in, a cloth... split into four take your knife do not allow the knife to the bottom of brinjal. one third cut into two piece and opposite direction... do the same. all the brinjal cut in, the same way..
2. 
3. Then 2nd step.. take all the masala dry roast one by one. Then take mixie grind all the materials.. transfer in to plate then take small spoon take one brinjal and salt also in, this masala filled all your brinjals take a idli vessel steamed all the brinjals for 12minute.
4. 
5. Then next step is take frying pan pour til oil pour black rai, urad dal, then add chana dal,add hing drops. Take your steamed brinjals then, transfer your brinjal one by, one then sim your gas burner in yi medium flame fry slowly let them till golden fry. this is very tasty sabji... you can eat with hot rice and ghee...
6. 

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So that is going to wrap it up with this special food Simple Way to Make Favorite Brinjal(small) fry. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!