Steps to Make Homemade Baingan Bharta (Mashed Eggplant Curry - Fusion style)

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Homemade Baingan Bharta (Mashed Eggplant Curry - Fusion style). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Baingan Bharta (Mashed Eggplant Curry - Fusion style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baingan Bharta (Mashed Eggplant Curry - Fusion style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Baingan Bharta (Mashed Eggplant Curry - Fusion style) using 15 ingredients and 5 steps. Here is how you cook that.

#ws3 - Baingan Bharta is a most common dish in any Punjabi household. It is generally served in dhabas across the country and is also considered as a very popular side dish in all North Indian restaurants. However, I gave a slight twist to the original recipe by adding some kasuri methi (dry fenugreek leaves) to give it a fusion touch. It turned out very yummy and fragrant. Serve it along with tandoori roti, naan or any Indian bread for a healthy and a wholesome meal. For this recipe, large variety of eggplants are roasted on an open flame. The pulp is then mashed and sautéed with onion, ginger, garlic, green chilies and few dry spices to make a yummy side dish. For a smoky flavor, you can place a live charcoal in a small container and put it in the center of the prepared dish. Then add a tsp. of ghee over it and quickly cover with a lid. Open after 5-10 minutes. This gives a nice smoky fragrance to the dish.

Ingredients and spices that need to be Prepare to make Baingan Bharta (Mashed Eggplant Curry - Fusion style):

1. 1 big Eggplant
2. 2 onions, chopped
3. 1 ginger, sliced finely
4. 2-3 garlic cloves, chopped
5. 2 green chilies, chopped
6. 1-2 tomatoes, chopped
7. 2 tbsp. mustard oil
8. 1/4 tsp. asafoetida
9. 1 tsp. cumin seeds
10. to taste salt
11. 1/2 tsp. turmeric powder
12. 1 tsp. coriander powder
13. 1 tsp. cumin powder
14. 2 tbsp. kasuri methi (dry fenugreek leaves), crushed
15. 1 tsp. coriander leaves

Steps to make to make Baingan Bharta (Mashed Eggplant Curry - Fusion style)

1. Give two slits to the eggplant, but without disturbing the stem. Apply some oil all over as it helps to peel off easily. Roast it either in the oven or on the gas stove till the skin is charred. Cool and peel off the skin. Mash well and keep aside.
2. Heat oil and temper with the cumin seeds and asafoetida. Then add onion, ginger, garlic and green chilies and sauté till light brown.
3. Add all the dry spices (except salt) and stir fry for a few seconds. Now add the chopped tomatoes and cook till it is well mashed.
4. Add the eggplant, salt and kasuri methi and stir fry for two minutes or till everything is well blended.
5. When done, garnish with coriander leaves and serve with tandoori roti, chapatti or with any Indian bread.

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