Step-by-Step Guide to Prepare Super Quick Homemade Atta Panjiri

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Favorite Atta Panjiri. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Atta Panjiri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Atta Panjiri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Atta Panjiri is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Atta Panjiri estimated approx 12-15minutes or as requ.

To get started with this particular recipe, we must prepare a few components. You can cook Atta Panjiri using 4 ingredients and 9 steps. Here is how you can achieve it.

#WS#Week4

Ingredients and spices that need to be Prepare to make Atta Panjiri:

1. 1 cup Wheat flour-
2. 1/2 cup Desi ghee- or as required
3. 1/2 cup Mixed chopped dry fruits- cocout,almonds,raisins,walnuts
4. 3/4 cup Sugar-abou or as required

Steps to make to make Atta Panjiri

1. First melg desi ghee.
2. Add wheatflour and roast it on sim till it changes the coour and gives fragrance and its rawness is gone.
3. Now add dry fruits and roast them also.
4. Now add sugar and switchoff the gas.
5. Mix it well.
6. You can add roasted dryfruits in ghee also.its your choice.
7. Your yummy punjiri is ready.it can be stored in a container and enjoyed anytime.
8. Thankyou.
9. Madhu rai kalra

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So that's going to wrap this up for this exceptional food Recipe of Perfect Atta Panjiri. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!