Step-by-Step Guide to Prepare Quick Besan ladoo

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Step-by-Step Guide to Make Perfect Besan ladoo. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Besan ladoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Besan ladoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Besan ladoo is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Besan ladoo estimated approx 0-30 mins.

To get started with this recipe, we have to prepare a few ingredients. You can cook Besan ladoo using 4 ingredients and 4 steps. Here is how you cook that.

#WS4

Ingredients and spices that need to be Take to make Besan ladoo:

1. 1 Cup besan
2. 3/4 Cup powdered sugar
3. 1/4 Cup ghee
4. as required Crusdhed badam, kaju for garnish

Steps to make to make Besan ladoo

1. In pan add 2 t. spoon. ghee.
2. Add besan. Roast on slow flame till get aroma & colour change. It takes normally 10 minutes.
3. Add sugar. Mix it.Add milk.Stir till thicken.
4. Add remain ghee. Make ladoos. Garnish with kaju.

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So that's going to wrap this up with this exceptional food Recipe of Award-winning Besan ladoo. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!