Step-by-Step Guide to Prepare Homemade Simple Aloo Matar

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, How to Prepare Ultimate Simple Aloo Matar. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Simple Aloo Matar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Aloo Matar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simple Aloo Matar is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Simple Aloo Matar estimated approx 20 minutes.

To get started with this particular recipe, we must first prepare a few components. You can cook Simple Aloo Matar using 15 ingredients and 5 steps. Here is how you cook that.

#curry #vegan #lunchtime

Ingredients and spices that need to be Prepare to make Simple Aloo Matar:

1. 1 bowl matar
2. 2 big potatoes
3. 1 onion
4. 2 tomatoes
5. 4-6 pods garlic
6. 1 inch piece ginger
7. 2 Green chilli
8. 2 tbsp chopped coriander leaves
9. 2 tbsp cooking oil
10. Half tsp cumin seeds
11. As Per Taste Salt
12. 1/4 tsp red chilli powder
13. 1/4 tsp turmeric powder
14. 1/4 tsp coriander seeds powder
15. 1/4 tsp Royal Garam Masala

Steps to make to make Simple Aloo Matar

1. Peel, Wash and chop aloo and clean matar.
2. Wash, peel, and chop onion garlic, and ginger and transfer it to a mixer. Wash and chop tomatoes and transfer them to a mixer and grind them to a fine paste. Heat cooking oil in a pressure cooker. Add cumin seeds and when cumin seeds splutter put masala paste and roast till oil leaves the sides. Add fenugreek leaves.
3. Now add Shah+you can be jilling Koo matar and mix well. Cook for 2 minutes on low flame.
4. Add water and place the lid and cook till 2 whistles. Switch off the flame. Let pressure release automatically. Open the lid and add chopped coriander leaves and garam masala. Mix well.
5. Serve hot with chapatti or parantha garnished with chopped coriander leaves. My mother used to take it with puris.

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So that is going to wrap it up for this exceptional food Recipe of Award-winning Simple Aloo Matar. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!