Step-by-Step Guide to Prepare Favorite Methi ka paratha

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Homemade Methi ka paratha. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Methi ka paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi ka paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Methi ka paratha is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Methi ka paratha estimated approx 30 mins.

To get started with this recipe, we have to first prepare a few components. You can cook Methi ka paratha using 11 ingredients and 5 steps. Here is how you can achieve that.

#cookwithrachna

Ingredients and spices that need to be Make ready to make Methi ka paratha:

1. 250 gm wheat flour
2. 1 bunch methi leaves,washed cleaned and chopped
3. 1 tsp green chilli garlic ginger paste
4. 1 tsp haldi
5. 1 tsp red chilli powder
6. 1 tsp dhaniya jeera powder
7. 1/2 tsp ajwain
8. 1/2 tsp sesame seed
9. as needed Oil
10. as per taste Salt
11. 1 tsp sugar

Steps to make to make Methi ka paratha

1. Water as needed to knead the dough
2. Take a large bowl add wheat flour and add all masalas,oil,salt and mix it properly and knead a dough by adding water as needed and make a soft dough.
3. Take a small portion of dough and make a ball and press it with palm and roll it in circle with rolling pan
4. Heat a pan and add paratha and roast it on one side on low flame and then flip it on other side and apply oil on the other side and roast it on a low flame till golden brown and then flip again and roast it again by applying oil when it is roasted from both side remove from pan. Prepare all paratha from dough in same process
5. Serve paratha with hot cup of tea or curd or pickle and enjoy

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Favorite Methi ka paratha. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!