Step-by-Step Guide to Prepare Award-winning Raw papaya paratha

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Quick Raw papaya paratha. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Raw papaya paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raw papaya paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Raw papaya paratha is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Raw papaya paratha estimated approx 30 min.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Raw papaya paratha using 9 ingredients and 5 steps. Here is how you can achieve it.

#ws2 #paratha #post3 Papaya is the power house of vitamins & minerals. Raw papaya is green in color & has no taste. But use in so many recipes, like salad ,curry, soup,finger chips,kabab & paratha. A healthy digestive & off course tasty vegetables.

Ingredients and spices that need to be Prepare to make Raw papaya paratha:

1. 1 cup wheat & all-purpose flour
2. 1 cup grate papaya
3. 2 table spoon chooped red bell pepper
4. 1 small chooped onion
5. 2 table spoon Green chilli, ginger & fresh coriander mix
6. as per taste Salt,
7. 2 table spoon oil for cook paratha
8. 1/2 tea spoon Chilli, haldi & coriander powder
9. 1/2 +1/2 tea spoon Kasuri methi, jeera, amchur & garam masala

Steps to make to make Raw papaya paratha

1. Mix flour,& make tight dough. Grate papaya. Take a pan add 1 teaspoon oil, roast jeera.
2. Now add bell pepper, onion, ginger, green chili & papaya. Roast it till soft & water evaporate. Now add all dry spices.
3. Saute it for 2 min, keep aside for cool. Preheat tawa. Take 2 small balls size dough. Roll it flat in mid size.
4. Take ready papaya masala, spread it on flat roti & cover it with another roti. Press the edge with fingers.
5. At last cook it on both side. Apply oil, but on mid flame. Roast it till crisp. Serve it with coriander chutney & white butter.

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So that is going to wrap this up with this exceptional food Recipe of Award-winning Raw papaya paratha. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!