Step-by-Step Guide to Make Ultimate Punjabi Dum Aloo

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Quick Punjabi Dum Aloo. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Punjabi Dum Aloo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Punjabi Dum Aloo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Punjabi Dum Aloo using 26 ingredients and 17 steps. Here is how you cook it.

#thc #thcweek14 #Potatoes #TreasureHuntChallenge Punjabi Dum Aloo - A popular North Indian Dish. This Spicy and Tangy Punjabi Dum Aloo is made with fried baby potatoes slow cooked in an onion-tomato gravy alongwith yogurt and spices. It taste delicious when paired with Indian naan or steamed rice.

Ingredients and spices that need to be Prepare to make Punjabi Dum Aloo:

1. 15 Baby Potatoes
2. as required Mustard Oil (For Frying the Potatoes)
3. as required Roast Lightly and Grind:
4. 1 cinnamon stick
5. 2 Black Cardamom
6. 5 Cloves
7. 2 Dry Red Chillies
8. 1 tsp Cumin Seeds
9. 1 tbsp Coriander Seeds
10. Mix in a Bowl:
11. 1/2 cup Yogurt
12. 1 tsp Kashmiri Red Chilli Powder
13. as required Roasted and Ground Masala
14. Other Ingredients:
15. 3 tbsp Mustard Oil
16. 3 small Bay Leaves
17. 1/2 tsp Cumin Seeds
18. 2 Onions (Chopped)
19. 1 tsp Kashmiri Red Chilli Powder
20. 1 tbsp Ginger Garlic Paste
21. 1 tsp Coriander Powder
22. 2 Tomatoes (Chopped)
23. 4 tbsp Tomato Puree/Paste
24. 3/4 cup Water
25. as per taste Salt
26. 1 tbsp Kasuri Methi

Steps to make to make Punjabi Dum Aloo

1. Peel off the skin of the baby potatoes. Wash them nicely. Transfer the potatoes into a microwave safe bowl and microwave for 3 minutes. Pork the potatoes with a fork and set aside. Alternatively, wash and parboil the baby potatoes. Peel it and make perforations with a fork.
2. Heat mustard oil in a pan. When it turns smoky off the flame and add little salt. Adding salt reduces the spiciness of the oil. Add the potatoes and shallow fry until golden brown in color.
3. Remove from pan and transfer it on to a kitchen towel to drain away the excess oil. Set it aside.
4. In a pan add all the ingredients mentioned under “Roast Lightly and Grind “ and dry roast them lightly. Allow it to cool down and grind to a powder and set aside.
5. In a small bowl, add yogurt, kashmiri red chilli powder and the roasted and ground spice powder. Mix well and set aside.
6. Heat three tablespoon of mustard oil in a non-stick kadai. Add bay leaves and cumin seeds and allow it to sizzle for few seconds.
7. Add the chopped onions and half teaspoon of salt. Adding salt will help the onions to fry quickly.
8. Saute the onions until golden brown.
9. Add kashmiri red chilli powder and saute for few seconds. Next add ginger garlic paste and saute. Add coriander powder and saute.
10. Now add the chopped tomatoes, tomato puree/paste and one-fourth cup of water.
11. Mix well and cover and cook until the tomatoes are soft and oil appears at the surface.
12. Remove the lid and mash the tomatoes with a potato/vegetable masher and again cover and cook for two minutes or until oil appears at the surface.
13. Now add the yogurt-spice mixture to the pan and mix well. Cook on low flame until bubbles appear.
14. Add half cup of water and mix well. Add the fried potatoes.
15. Add salt to taste and cover and cook on low flame for 12 minutes or until the potatoes are cooked and oil appears at the surface.
16. Add kasuri methi and mix well. Cook for a minute and off the flame. Keep covered for 8 to 10 minutes.
17. Delicious Punjabi Dum Aloo is ready. Serve it hot with roti, paratha or steamed rice.

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So that's going to wrap this up for this special food Recipe of Perfect Punjabi Dum Aloo. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!