Step-by-Step Guide to Make Ultimate Muskmelon pudding

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Perfect Muskmelon pudding. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Muskmelon pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Muskmelon pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Muskmelon pudding is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Muskmelon pudding estimated approx 15 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can have Muskmelon pudding using 7 ingredients and 2 steps. Here is how you cook it.

#SD2 #week2 Muskmelon rice pudding is a refreshing and delicious dessert that can be served after any meal. This is thick creamy kheer that gives a twist with the unique taste and flavor of melon. This is different way to enjoy muskmelon other than the normal juice and definitely kids friendly recipe. I saw this recipe in manjula’s kitchen and wanted to try it immediately. I have used cooked rice to this recipe so this is again the best way to utilize left over rice.

Ingredients and spices that need to be Get to make Muskmelon pudding:

1. 1/4 cup rice
2. 1 tablespoon almonds blanched
3. 3 cup milk
4. 1/4 cup thick puréed cantaloupe
5. 1/4 sugar
6. 1/8 teaspoon cinnamon powder
7. 1 tablespoon chopped cashew nuts, pistachios & pecans

Steps to make to make Muskmelon pudding

1. Cook rice with twice the amount water until its well cooked and mushy. Meanwhile blanch the almonds and grind it in a mixer into a smooth paste. Heat a pan and add the puréed almonds. Sauté it in a medium flame until the raw taste goes off. Bring milk to a boil in a heavy bottomed saucepan. Simmer it and keep stirring constantly. Once the milk reduces and thickens, add the cooked rice and the puréed cantaloupe, almonds and sugar.
2. Keep stirring until it reaches a pudding consistency; thick and creamy. Roast the cashews in a tablespoon of ghee and add it. Let it cool. Keep it in the refrigerator for an hour or so and serve it chilled.

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Ultimate Muskmelon pudding. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!