Step-by-Step Guide to Make Homemade Paneer Tikka Multigrain Open Bread Sandwich

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Simple Way to Prepare Perfect Paneer Tikka Multigrain Open Bread Sandwich. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Paneer Tikka Multigrain Open Bread Sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Tikka Multigrain Open Bread Sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer Tikka Multigrain Open Bread Sandwich is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer Tikka Multigrain Open Bread Sandwich estimated approx 7-8 minutes.

To begin with this recipe, we must prepare a few ingredients. You can have Paneer Tikka Multigrain Open Bread Sandwich using 17 ingredients and 7 steps. Here is how you can achieve it.

#SD1 #Dahi This is an amazing fusion recipe of sandwiches prepared with hung curd and paneer Tikka. 🍚

Ingredients and spices that need to be Get to make Paneer Tikka Multigrain Open Bread Sandwich:

1. For making green sauce :
2. 1/4 bowl curd
3. 2 tbsp washed and chopped coriander leaves
4. 2 Green chilli
5. as per taste Salt, black pepper, amchur powder
6. 1 "piece ginger
7. For marinating paneer:
8. 100 gm paneer
9. 1/2 bowl hung curd
10. As taste Salt, red chilli, turmeric and black pepper powder
11. For making sandwiches :
12. 2 multigrain bread slices
13. 1 tsp butter
14. 1 capsicum
15. 1 onion
16. 2 tbsp mozzarella cheese
17. 1/8 tsp chilli flakes

Steps to make to make Paneer Tikka Multigrain Open Bread Sandwich

1. Add hung curd in a mixing bowl. Add Salt, red chilli, turmeric and black pepper powder as per taste. Mix well. Now add paneer cubes and coat paneer cubes well anf keep aside.
2. Wash and Chop capsicum and onion in square pieces.
3. Transfer sev, coriander leaves, green chilli and ginger in a mixer. Add curd, salt, black pepper and amchur powder and grind it to a smooth paste. Transfer it in a bowl.
4. Apply butter on bread slices on both sides. Apply prepared green sauce on one side of slice. Arrange marinated paneer cubes, capsicum and onion on bread as shown in pic below. Sprinkle black pepper and chaat masala over it.
5. Sprinkle mozzarella cheese liberally on it and roast it on low flame on non-stick griddle for 7-8 minutes or till cheese melts.
6. Transfer it in a plate. Sprinkle chilli flakes and let it cool.
7. Cut in pieces and serve. It tastes yummilicious

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Paneer Tikka Multigrain Open Bread Sandwich. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!