Step-by-Step Guide to Make Award-winning Khoya Makhana Peda

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Award-winning Khoya Makhana Peda. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Khoya Makhana Peda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khoya Makhana Peda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Khoya Makhana Peda is 24 pieces. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Khoya Makhana Peda estimated approx 2 hours.

To get started with this particular recipe, we must first prepare a few components. You can have Khoya Makhana Peda using 7 ingredients and 6 steps. Here is how you cook it.

#ws4 #CookpadIndia North India is popularly known for delicious sweets especially made with khoya. Here I am sharing the recipe of a very popular sweet “ khoya makhana peda” which is usually made in every home on the occasion of Janmashtami. The recipe is very simple and easy.

Ingredients and spices that need to be Get to make Khoya Makhana Peda:

1. 1 1/2 litre full cream milk
2. 2 cups foxnuts (makhana)
3. 1 cup almond flour
4. 1 cup sugar
5. 2 tsp cardamom powder
6. as required some pistachios for garnishing
7. 10-12 strands saffron

Instructions to make to make Khoya Makhana Peda

1. Boil the milk in a heavy bottom pan. Keep on stirring occasionally with a spatula.
2. Dry roast foxnuts and then grind it to fine powder in a mixer grinder. In a small bowl, soak saffron strands in 2 tbsp lukewarm milk.
3. When the milk is reduced to half add sugar and keep stirring. Once the sugar melts and the khoya starts to thicken, add the almond flour, foxnut powder, saffron milk and cardamon powder.
4. Keep on mixing the khoya until it all thickens and forms a dough like thick.
5. Let the mixture cool to room temperature. Divide the mixture into equal portions and shape peda as desired.
6. Garnish with pistachios.

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