Simple Way to Prepare Super Quick Homemade Oats Coriander Biscuit Bhakhri

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Perfect Oats Coriander Biscuit Bhakhri. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Lettuce wraps. These mike delightfully flavorful lunch treats and the filling can be ready ahead of time, which leaves just re heating the filling and wrap when you are all set to eat. This is just a fun lunch to share with your children and it teaches them that lettuce is a great deal more elastic than people frequently give it credit for being. Many people choose to choose some teriyaki inspired satisfying; my family enjoys taco inspired fillings because of the lettuce rolls. You are absolutely free to come up with a favorite filling of one's very own.

Many things affect the quality of taste from Oats Coriander Biscuit Bhakhri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oats Coriander Biscuit Bhakhri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oats Coriander Biscuit Bhakhri is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Oats Coriander Biscuit Bhakhri estimated approx 20 mins..

To get started with this particular recipe, we have to prepare a few components. You can cook Oats Coriander Biscuit Bhakhri using 7 ingredients and 5 steps. Here is how you can achieve that.

Bhakhri is popular in Maharashtra and Gujarat. It is called biscuit bhakhri due to its thick crisp texture. Bhakri is made using various flours such as jowar flour (sorghum flour), wheat flour, rice flour, ragi flour and even combinations of flours to make a multi-grain bhakri. I have given a touch of oats and coriander into it and made it more healthier. #ws2 #week2

Ingredients and spices that need to be Make ready to make Oats Coriander Biscuit Bhakhri:

1. 1 cup coarse wheat flour
2. 1/2 cup oats crushed
3. 1/2 cup coriander leaves
4. 1/2 tsp carom seeds
5. 4 tsp oil
6. Salt to taste
7. Water as required

Steps to make to make Oats Coriander Biscuit Bhakhri

1. In a bowl mix wheat flour, crushed oats, salt, chopped coriander leaves, carom seeds and oil with gentle hands so that the oil is evenly mixed in the flour.
2. Slowly add water to the flour and knead it to form a hard dough. Let it rest for about 10-15 minutes covered.
3. Roll the bhakhri with the rolling pin slight thicker than usual.
4. Roast bhakri on a heated tawa by pressing it with wooden block or a cloth on low flame until it is golden brown and crisp. It should take around 3-4 minutes.
5. Delicious biscuit bhakhri is ready to serve.

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So that is going to wrap this up for this exceptional food Recipe of Award-winning Oats Coriander Biscuit Bhakhri. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!