Simple Way to Prepare Any-night-of-the-week Mango pickle

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Mango pickle. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mango pickle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango pickle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mango pickle is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mango pickle estimated approx 30 minutes.
To get started with this recipe, we have to first prepare a few components. You can have Mango pickle using 9 ingredients and 8 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Mango pickle:
- 2 medium sized raw mangoes(300 grams)
- 6table spoons of groundnut oil
- 11/2 table spoon of red chilli powder
- 1 table spoon mustard seeds
- 1 table spoon Fenugreek seeds
- 1 tea spoon turmeric powder
- 1 tea spoon asefetoda
- 2 dried red chillied
- as per taste Salt
Instructions to make to make Mango pickle
- First clean the mangoes and wipe it with a dry cloth.
- Cut the mangoes into small pieces
- Heat a pan and dry roast mustard (Rai) and Fenugreek(methi) seeds till they darken a bit. Let it cool. Once it's cooled, make a fine powder using a blender.
- In the same pan heat 5 table spoons of oil. Once oil is hot, add mustard seeds, little bit of Fenugreek seeds, hing and red chillies. Once it's done, switch off the flame and let it cool.
- Take a clean and dry bowl. Add mango pieces into the bowl. Add red chilli powder, haldi powder, little bit of hing, turmeric powder and salt. Mix it well. Then add the mustard n Fenugreek powder to it. Mix it well. Add one table spoon of groundnut oil. Then add the seasoning and mix it well.
- Your pickle is ready. Taste it for salt. If you feel the mango pieces are not sour, you can add a table spoon of lemon juice to it.
- Once it cools down, store it in a air tight container. Refrigerate it for longer shelf life.
- You can serve the pickle with rice, roti, dosa and idli.
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So that is going to wrap this up for this special food Steps to Make Ultimate Mango pickle. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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