Simple Way to Make Homemade Crushed Wheat Payasam

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Favorite Crushed Wheat Payasam. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crushed Wheat Payasam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crushed Wheat Payasam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crushed Wheat Payasam is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crushed Wheat Payasam estimated approx 1 hour.

To begin with this recipe, we have to prepare a few ingredients. You can cook Crushed Wheat Payasam using 5 ingredients and 10 steps. Here is how you can achieve it.

My mother taught me how to make this Payasam. Payasams are sweet desserts relished after lunch in Kerala. They are also made for festivals and other special occasions. Mostly we find Ada, Rice, Milk payasams in Keralam. This one is a variety from the usual ones.

Ingredients and spices that need to be Make ready to make Crushed Wheat Payasam:

1. 3 cups Crushed wheat
2. 1/2 cup Sugar
3. as required Cashewnuts and raisins a few
4. Desserts
5. A needed Elaichi a few

Steps to make to make Crushed Wheat Payasam

1. In a pressure cooker, cook the crushed wheat in a little water adequate to make the wheat edible.
2. Next, take off from flame and pour the contents into a large vessel and stir in the sugar till dissolved.
3. When the whole mixture is combined, its time to decorate and add flavour.
4. Slightly roast the cashew nuts and raisins in a small pan.
5. Powder the Elaichi.
6. Add these too, into the vessel containing the sweet wheat.
7. Finally combine everything stirring with a long ladle.
8. Your crushed wheat Payasam is ready.
9. This Payasam is low on calories and could be consumed for diet conscious people.
10. Serve this Payasam hot or even chilled after a lunch.

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So that is going to wrap this up with this special food Recipe of Homemade Crushed Wheat Payasam. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!