Recipe of Super Quick Homemade Shalgam or Turnip Parathas

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Perfect Shalgam or Turnip Parathas. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Shalgam or Turnip Parathas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shalgam or Turnip Parathas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shalgam or Turnip Parathas is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shalgam or Turnip Parathas estimated approx 30-35 minutes.

To get started with this recipe, we must prepare a few components. You can cook Shalgam or Turnip Parathas using 15 ingredients and 4 steps. Here is how you can achieve that.

#ws2 #cookpadindia Shalgam is also one such Vegetable that is predominantly available in Winters. And it's a delicious one too. I have made use of it in these lip-smacking Parathas. It goes well with anything. Can be mixed with any other Vegetable and made into a combination dish. It can be enjoyed both with Veg and Non-Veg preparations as we all do in my City. It's the most simplest and the most loved Vegetable too. It's sweet and delicious. Easy to make and perfect for everyone on any day. Not only is it healthy but it also is delicious with some Curd and Pickle. White Butter is also an amazing accompaniment to these lovely looking nutritious Parathas. Enjoy Cooking with Zeen!

Ingredients and spices that need to be Make ready to make Shalgam or Turnip Parathas:

1. 1 cup grated Turnip or Shalgam
2. 1 tbsp Oil
3. 1/2 tsp Salt
4. 1/2 tsp Red Chilli powder
5. 1/4 tsp Turmeric powder
6. 1 tsp Dry Mango or Amchur powder
7. 2 chopped Green Chillies
8. 2-3 tbsp chopped Coriander Leaves
9. 1/2 tsp Cumin Seeds
10. 1/2 tsp crushed Coriander Seeds
11. 2 cups Wheat Flour or Sharbati Gehun Aata
12. 1 tsp Salt
13. 1 tsp Ghee
14. as needed Water
15. as needed Extra Ghee

Instructions to make to make Shalgam or Turnip Parathas

1. Knead a smooth and a soft dough for the Parathas using water as required. Cover and keep aside for a few minutes.
2. In the meantime, heat Oil and add Cumin Seeds. Followed by the rest of the ingredients mentioned including the grated Turnip. Saute everything until dry and free of moisture. Do this on a medium high heat keeping an eye on it and constantly mixing with a ladle. You can add thinly sliced Onions too if desired.
3. Add all the spices according to one's own taste. Let it cool down a bit before rolling down the Parathas. Place a big tablespoon of the filling in the centre of the rolled disc. Bring the edges together to form a ball. Again roll this over to a desired size. Roast on a preheated griddle or a tawa. Smear with homemade Ghee on both the sides for a yummy and delicious Mooli or Radish Parathas. Cook on a low heat until crisp and nicely done.
4. Serve with Curd and Pickle or any Raita of your family's choice. Enjoy! Yum!

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Homemade Shalgam or Turnip Parathas. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!